Ingredients
- 6 6-8oz Salmon Filet or Steaks
- 2 Tbspns Vegetable Oil
- ½ Cup Soy Sauce
- 1 Cup Water take 2 Tablespoons out to mix with the arrowroot
- 1 Tbspn Sesame Oil
- ½" Piece Ginger finely grated
- 1 Clove Garlic finely grated
- 1 Tbspn Brown Sugar
- ¼ Cup Rice Wine or Sherry
- 1 Tbspn Rice Wine Vinegar
- 1 Tbspn Arrowroot cornstarch can be used but will not give the same clear glaze
- 1 Tbspn Sesame Seeds toasted
Instructions
- Grill or saute the salmon in the vegetable oil until barely cooked.
- While the salmon is cooking, bring all of the remaining ingredients except the arrowroot and sesame seeds to a boil.
- Whisk in the arrowroot that has been mixed with the 2 Tablespoons of water and when boiled again, remove from the heat.
- Taste and adjust seasoning if necessary as brands of Soy sauce vary in their saltiness.
- Plate the salmon steaks when cooked and spoon the Teriyaki sauce over.
- Complete with a sprinkling of the sesame seeds.
- Serve with plain rice and a simple steamed green vegetable.
Nutrition
Calories: 125kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 1084mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg