Livy’s Key Lime Tart
A delicious, refreshing tart, one of the first items that my daughter, Olivia cooked.In the Bahamas, we picked limes from a tree in the garden to use.
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Print PinServings: 8 portions
Calories: 478kcal
Ingredients
- 4 oz Lime, Zest grated
- ½ Cup Lime Juice 10 limes
- 4 each Large Egg Yolks
- 1 tin (14oz) Condensed Milk
- ¾ Cup Heavy Cream
- ¼ Cup Icing Sugar
For The Crust
- 18 oz Graham Cracker Crumbs
- 2 oz Sugar
- 3 oz Butter melted
- 1 ½ oz Egg Whites (from filling eggs).
- 1 oz Water
Instructions
- Whisk the lime zest and yolks together until green.
- Beat in the condensed milk.
- Beat in the lime juice and leave at room temp for 30 mins. to thicken.
- Pour into a prepared tart shell and bake at 350°F for 15 to 17 mins. until set.
For The Crust
- Mix all ingredients for the crust well until a dough is formed.
- Roll and line a 10" tart tin with a removable bottom.
- Chill before filling.
Nutrition
Calories: 478kcal | Carbohydrates: 63g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 515mg | Potassium: 170mg | Fiber: 3g | Sugar: 26g | Vitamin A: 616IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 3mg
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