by MJF | Aug 2, 2026 | Australasian, Cold Desserts, Desserts, World Cuisines
Citrus Celebration Pavlova A crisp-edged, marshmallow-centred pavlova topped with lime curd, lightly whipped cream and a bright spectrum of pomelo, mandarin, orange and grapefruit segments. Baking Tray, parchment linedBowl, for whisking meringueBowl & Bain-Marie,...
by MJF | Mar 29, 2026 | Cold Desserts, Desserts, Frozen Desserts, Italian, Spices & Herbs, Vanilla, World Cuisines
Vanilla Affogato A simple Italian dessert combining vanilla ice cream with hot espresso, where the heat melts the ice cream into a rich, aromatic cream. Ice Cream ScoopIce Cream Dish 2 Scoops Vanilla Ice Cream (2 each)30 ml Espresso, freshly brewed (1 shot) Place the...
by MJF | Jan 5, 2026 | Cold Desserts, Dessert Sauces, Desserts, French, Lemon Verbena, Spices & Herbs, Vanilla, World Cuisines
Lemon Verbena Yoghurt Cream with Warm Blueberry & Verbena Sauce A light, elegant yoghurt cream gently infused with fresh lemon verbena, offering a clean citrus-floral aroma and delicate acidity. Served with a warm blueberry and verbena sauce, this dessert...
by MJF | Nov 14, 2025 | Cold Desserts, Desserts, French, World Cuisines
Orange Bavarois (Classic French Mousse Dessert) A light and elegant Orange Bavarois — a chilled, mousse-like dessert made from a delicate orange custard enriched with whipped cream and folded egg whites for exceptional lightness. Served with a zesty marmalade style...
by MJF | Jul 3, 2025 | American, Cold Desserts, Desserts, English, Holidays, Iuly 4th Independence Day, World Cuisines
Red White & Blue Trifle A layered, indulgent trifle blending Strawberries, Raspberries, and Blueberries with White Chocolate Custard, Sherry-Soaked Sponge, and Whipped Cream. This tongue-in-cheek British dessert flies the American colours for Independence Day— a...
