Sticky Ginger Pudding with Toffee Sauce
Moist steamed sponge infused with fresh ginger and a touch of spice, finished with a rich toffee sauce. A classic British pudding that’s warming, fragrant, and perfect for cool evenings.
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Print PinServings: 6 Servings
Calories: 710kcal
Cost: £5.00
Equipment
- 1 Large Mixing Bowl & Wooden Spoon
- 1 Pudding Bowl or Baking Dish
- 1 Small Saucepan
Ingredients
- 175 g Plain Flour 6 oz
- 1 tsp Baking Powder
- 1 tsp Ground Ginger
- ½ tsp Ground Cinnamon
- 125 g Unsalted Butter softened (4½ oz)
- 125 g Dark Brown Sugar 4½ oz
- 2 Large Eggs
- 3 tbsp Golden Syrup
- 2 tbsp Fresh Grated Ginger
- 150 ml Whole Milk 5 fl oz
Toffee Sauce
- 100 g Unsalted Butter 3½ oz
- 150 g Light Brown Sugar 5 oz
- 150 ml Double Cream 5 fl oz
Instructions
- Preheat oven to 180 °C (350 °F). Butter a 20 cm (8 in) pudding bowl or baking dish.
- Sift flour, baking powder, ginger, and cinnamon.
- Cream butter and sugar until light. Beat in eggs one at a time, then golden syrup and grated ginger.
- Fold in dry ingredients, alternating with milk. Pour into the bowl or dish and bake 35–40 minutes until risen and springy.
- For sauce, melt butter and sugar in a pan, add cream, simmer 5 minutes until glossy.
- Serve warm pudding with hot toffee sauce spooned generously over each slice.
- For an extra treat, serve with clotted cream!
Nutrition
Calories: 710kcal | Carbohydrates: 79g | Protein: 7g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 126mg | Potassium: 199mg | Fiber: 1g | Sugar: 55g | Vitamin A: 1428IU | Vitamin C: 0.3mg | Calcium: 150mg | Iron: 2mg
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