by MJF | May 25, 2026 | Ginger, Japanese, Pickles and Preserves, Spices & Herbs, World Cuisines
Traditional Pickled Ginger (Gari) A refined version of traditional Japanese gari, balancing sweetness, acidity, floral rice vinegar notes, and the natural heat of fresh ginger. Mandoline slicer or Chefs Knife, for slicing gingerSaucepan, for blanching ginger, and...
by MJF | Apr 13, 2026 | Appetisers, Basic Preparations, Chilis, Cold Appetisers, Coriander, Ginger, Hors d'Oeuvres, Marinades, Oregano, Parsley, Seafood Main Courses, South American, Spices & Herbs, World Cuisines
 A Trio of Ceviches A refined trio of ceviches exploring the role of citrus across different regional styles. Each preparation demonstrates a distinct flavour system—from sharp Seville acidity to rounded orange profiles and bright lime precision—balanced with...
by MJF | Sep 24, 2025 | Asian, Basic Preparations, Ginger, Indian, Spice Blends & Seasonings, Spices & Herbs, World Cuisines
Ginger Garlic Puree A kitchen essential for curries, marinades, stir-fries, and sauces. This smooth, aromatic paste of fresh ginger and garlic saves preptime and keeps flavour bright. A great time saver to keep in the freezer, and far superior to retail products...
by MJF | Sep 21, 2025 | Desserts, English, Ginger, Hot Desserts
Sticky Ginger Pudding with Toffee Sauce Moist steamed sponge infused with fresh ginger and a touch of spice, finished with a rich toffee sauce. A classic British pudding that’s warming, fragrant, and perfect for cool evenings. Large Mixing Bowl & Wooden SpoonPudding...
by MJF | Aug 9, 2025 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Rice Main Courses, Saffron, Spices & Herbs, World Cuisines
 Chicken Biryani A fragrant, regal South Asian rice dish with layers of saffron-infused basmati, tender chicken, fresh herbs, and aromatic spices —perfect for celebrations or special dinners. Small PanCutting Board & Cooks KnifeFrying Pan & Slotted SpoonCast iron Pan...
