by MJF | Sep 24, 2024 | Main Courses, Seafood Main Courses
Shrimp Pancit Canton (Chow Mein) A Filipino adaptation of the popular Chinese dish. Cutting BoardCooks KnifeWokWooden SpoonBowl 2 Tbsp. Vegetable Oil24 Pieces Large Shrimp (peeled and de-veined.)2 Cloves Garlic (finely chopped.)½ Piece Ginger (grated.)1 each Onion (½“...
by MJF | Sep 22, 2024 | Hot Sauces
Tomato Sauce for Pizza (uncooked) An alternative sauce with a fresher taste for pizzas. Mixing BowlGraterMeasuring Spoons 1 Tin Tomatoes, 400g (Diced, with juice drained)2 Cloves Garlic (grated)2 Tbsp. Olive OilHerbs of choice (Optional)Salt & Pepper to taste...
by MJF | Sep 20, 2024 | Baking, Bread, Hot Appetisers
Pizza Margherita The original from Naples, easily made at home. Kitchen MixerSet Measuring Cups & SpoonsMixing BowlsGraterRolling PinPizza StonePizza Paddle or Thin TrayPizza Wheel ¼ Cup Whole Wheat Flour3½ Cups AP Flour2 tsp Active Dry Yeast2 tsp Kosher Salt2 tsp...
by MJF | Sep 18, 2024 | Main Courses, Pork Main Courses
Pork Stew with Cider and Apples Dutch Oven or Heavy Pot 2½ Lb. Stewing Pork (shoulder)2 Tbsp Vegetable Oil2 Cloves Garlic1 each Onion (½ “dice)1 each Carrot (” dice)2 Tbsp. Flour2 Tbsp. Cider Vinegar2 Cups Cider1 each Potato (peeled and ½ “dice)1 each Apple (½...
by MJF | Sep 18, 2024 | Side Dishes, Starches
Dumplings for Stew Light dumplings made without suet. Mixing Bowl 1 Cup Flour and a little extra for forming the dumplings. (150 g)1 tsp. Paprika1 tsp. Baking Powder1 tsp. Herbs (according to preference.)1 Pinch Salt1 Pinch Black Pepper2 Tbsp. Yoghurt1/2 Cup Water...
