Smoked Haddock Arnold Bennett with Mustard Cream, Charred Leek & Crisp Potato

by MJF | Sep 5, 2026 | Appetisers, English, Fish Main Course, Hot Appetisers, Main Courses, Mustard Seeds, Recipe Library, World Cuisines

Korean-Style Glazed King Oyster Mushrooms

by MJF | Aug 29, 2026 | Appetisers, Gochujang, Hot Appetisers, Korean, Main Courses, Recipe Library, Spices & Herbs, Vegetarian Main Courses, World Cuisines

Korean-Style Glazed King Oyster Mushrooms Thick king oyster mushroom planks are crosshatched, seared until deeply caramelised and repeatedly glazed with gochujang, soy, sesame and aromatics. Served over crisp sesame rice with charred spring onions and a fresh...

Coriander-Root and Lime Grilled Prawns with Charred Brassica Roots

by MJF | Jul 27, 2026 | Appetisers, Asian, Coriander, Hot Appetisers, Main Courses, Seafood Main Courses, Seafood Main Courses, Spices & Herbs, World Cuisines

Coriander-Root and Lime Grilled Prawns with Charred Brassica Roots Coriander-root and lime grilled prawns served with charred brassica roots, fresh herbs and a vibrant lime dressing, with home-cook and vegetarian variations. Cutting Board and Cooks KnifeNon-Reactive...

Black Pepper Tagliolini, a Modern Cacio e Pepe

by MJF | Jul 6, 2026 | Appetisers, Hot Appetisers, Italian, Italian, Main Courses, Peppercorns, Spices & Herbs, Vegetarian Main Courses, World Cuisines

Black Pepper Tagliolini, a Modern Cacio e Pepe Silky tagliolini coated in a glossy pecorino and parmesan emulsion, intensified with aromatic toasted black pepper oil. An optional fresh pasta dough incorporates the pepper oil for an additional layer of flavour. Frying...

Caribbean Saltfish with Fungi & Okra

by MJF | Jun 1, 2026 | Appetisers, Caribbean, Chilis, Fish Main Course, Hot Appetisers, Main Courses, Parsley, Spices & Herbs, Thyme, World Cuisines

Caribbean Saltfish with Fungi & Okra A classic Caribbean dish of salt cod gently sautéed with onions, peppers, garlic, herbs, and chilli, served over traditional fungi enriched with okra. Bowl, to soak fishSaucepan, to pre-poach the fishSaucepan, to cook the...

Mushroom & Parmesan Risotto with Thyme and Brown Butter

by MJF | May 2, 2026 | Appetisers, Hot Appetisers, Italian, Main Courses, Rice, Rice Main Courses, Side Dishes, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines

  Mushroom & Parmesan Risotto with Thyme and Brown Butter A deeply savoury risotto built on layered mushroom flavour, enriched with Parmesan and finished with nutty brown butter. Dried porcini stock intensifies the base, while fresh thyme lifts the richness,...