by MJF | Sep 1, 2024 | Basic Preparations, Spice Blends & Seasonings
Japanese Style Curry Roux A handy blend to store in your freezer for a quick curry. Small SaucepanWooden SpoonIce Cube Tray 8 oz Butter (unsalted)8 oz Flour (1½ Cups)2 oz Curry Powder (Use your preferred blend) (¾ Cup)2 Tbsp. Honey Heat the butter over a low to...
by MJF | Aug 31, 2024 | Main Courses, Poultry Main Courses
Filipino Style “Manok” Chicken Curry A milder style of curry with coconut milk. 4 Tbsp. Vegetable Oil1 kg Chicken Thighs (Manok) (12 Pieces)1 each Onion (½ “dice)2 Cloves Garlic (finely chopped)1 each Green Chili (finely chopped)2 each Carrots (½ “dice)2...
by MJF | Aug 24, 2024 | Side Dishes, Vegetables
Fire Roasted Sweet Peppers These peppers develop a fuller, slightly smokey flavour. Pair of Kitchen Tongs.Cutting BoardCooks KnifeSmall Grill Rack or a cake cooling rack. 2 Lb Sweet Peppers (3 pieces). (Assorted colours can be used.) Wash the peppers.Place the grill...
by MJF | Aug 22, 2024 | Afternoon Tea, Baking, Bread
Crumpets A treat for an English Afternoon Tea 2 Cups AP Flour1 tspn Salt1 Cup Milk (warm)1 Tbspn Yeast1 tspn Sugar1 Cup Water (warm)Âľ tspn Bicarbonate of Soda1 oz Vegetable Oil for cooking Sift the flour into a bowl and add the salt.Mix the milk, yeast and...
by MJF | Aug 22, 2024 | Main Courses, Pork Main Courses
Pork Barbecue Baked in Banana Leaves Aromatic pork infused with spices Dutch Oven or a heavy pot with a tight lid. 1 each Large Banana Leaf (Optional)3 lb Shoulder of Pork1½ teaspoons. Black Pepper1 teaspoon Herbes de Provence4 each Cloves½ teaspoon Cumin1...
