![Chelsea Buns]()
by Mark J French | Jul 21, 2020 | Afternoon Tea, Baking, Pastry
Chelsea Buns Sticky Buns, London style For the Ferment:1 each Large Egg (beaten)7½ oz Warm Water2 1/4 teaspoons Dry Yeast ((1 packet))4 oz Strong Flour (Bread( ((1 Cup))½ oz SugarFor the Dough:14 oz Strong Flour (Bread) ((3.13 Cups))¼ teaspoon Salt3 oz Sugar ((6.75...
![Chelsea Buns]()
by Mark J French | Jul 21, 2020 | Afternoon Tea, Appetisers, Baking, Hot Appetisers, Pastry
Crepes (French Pancakes) Thin pancakes, for sweet and savoury dishes 6 oz Plain Flour1 tspn Salt1 Tbspn Sugar (if making for dessert)2 each Eggs¾ Pint Milk2 oz Butter (melted) Mix the flour and salt then mix in the eggs to form a paste.Whisk in the milk, slowly to...
![Chelsea Buns]()
by Mark J French | Jul 21, 2020 | Afternoon Tea, Baking, Bread, Pastry
Crumpets A treat for an English Afternoon Tea 2 Cups AP Flour1 tspn Salt1 Cup Milk (warm)1 Tbspn Yeast1 tspn Sugar1 Cup Water (warm)¾ tspn Bicarbonate of Soda1 oz Vegetable Oil for cooking Sift the flour into a bowl and add the salt.Mix the milk, yeast and sugar and...
