by MJF | Apr 2, 2024 | Baking, Bread
Rich and Warm Savoury Buns Buttery, light savoury buns 600 g Flour (+ 2 Tbsps.)400 ml Milk80 g Sugar1 teaspoon Salt1 each Egg8 g Yeast60 g Butter (30g + 30g)2 Teaspoons Vinegar2 Tbsps. Oil1 each Egg Yolk and 1 Tbsp. Milk for egg wash Mix the milk with the sugar, salt,...
by MJF | Apr 2, 2024 | Main Courses, Pork Main Courses
Sinigang na Baboy (Pork Bone Soup) An extremely tasty specialty from the Philippines Large Pot 2 lbs Pork Neck Bone (cut into servings)8 Cloves Garlic (crushed)1 each Ginger, 1" piece (sliced)ÂĽ tspn Black Peppercorns3 Tbspns Fish Sauce1 Packet Sinigang Seasoning...
by MJF | Apr 2, 2024 | Uncategorized
Homity Leek Pie Creamy leeks with potato and cheese in crispy shortcrust pastry For the Shortcrust Pastry250 g Plain Flour125 g Butter1 each Egg2 Tablespoons Water (Cold)For the Filling3 each Potatoes, large (Peeled and chopped into 1/2" pieces)1 each Onion...
by MJF | Mar 8, 2024 | Uncategorized
Black Forest Meringues Crisp Meringue with Cherries, chocolate and cream. A match made in heaven! 1 batch Chocolate Meringue (below)8 oz Heavy Cream Whisked6 oz Chocolate Sauce12 oz Cherries (preserved/compote)Chocolate Meringue6 each 6 Egg Whites Make sure no egg...
by MJF | Mar 8, 2024 | Uncategorized
White Forest Meringues Crisp Meringue with Cherries, chocolate and cream. A match made in heaven! 1 batch Chocolate Meringue (below)8 oz Heavy Cream Whisked6 oz Chocolate Sauce12 oz Cherries (preserved/compote)Chocolate Meringue6 each 6 Egg Whites Make sure no egg...
