by MJF | May 11, 2024 | Uncategorized
Bechamel Sauce A white sauce – One of the foundation sauces 2½ oz Butter2Âľ oz Flour2 Pints Milk1 each Onion “cloute” – a small onion with bay leaf (studded with 3 cloves)Salt & PepperNutmeg Melt the butter and add the flour.Cook gently without colouring for...
by MJF | May 11, 2024 | Beef Main Courses, Mexican, Poultry Main Courses, World Cuisines
Chicken & Beef Fajitas Seasoned and marinated strips of chicken or beef, bursting with flavour. Cutting BoardCooks KnifeCast Iron Skillet or Frying Pan 4 oz Vegetable Oil2 Lb. Chicken Breast (cut into slices. (or Beef Flank))2 each Garlic Cloves (finely chopped.)2...
by MJF | Apr 29, 2024 | Baking, Bread, Pastry
No-Knead Crusty Pot Bread An outstanding simple bread by specialist Jim Leahy.The waiting time is worth it!…….Perfect with a good cheese and a glass of wine. Mixing BowlWooden SpoonLe Creuset or Heavy Pot with a Lid 3 Cups Bread FlourÂĽ tspn Yeast1 ÂĽ tspns...
by MJF | Apr 2, 2024 | Main Courses, Seafood Main Courses, Sri Lankan, World Cuisines
Prawn Stir Fry Chili spiced with turmeric and soy. 6-12 each Prawns, medium size (cleaned) 1 tspn Soy Sauce1 tspn Turmeric Powder1 Tbspn Garlic (paste)2 tspns Ginger (paste)1 each Onion, small (chopped)1 sprig Curry Leaves1 piece Cinnamon1 each Tomato, small...
by MJF | Apr 2, 2024 | Cold Sauces
Salsa Cruda The basic Mexican salsa with spiced raw tomatoes. Perfect as a quick snack with warm tortilla chips. 3 each Tomatoes (Ripe, 1/4″ dice)1/2 each Red Onion (1/4″ dice)1 each Lime (Cut in half)1/4 each Jalapeno Chili Pepper (Finely chopped)1 Tbspns...
