Island Spice Butter
A very flavourful butter to use on barbecue and grill items.
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Servings: 3 Lb
Calories: 2826kcal
Cost: £6.00
Equipment
- 1 Cutting Board and Cooks Knife
- 1 Mixing Bowl
Ingredients
- 2½ Lb Butter softened
- 1 Tbsp. Horseradish pureed
- 1 Tbsp. Marjoram finely chopped
- 1 Tbsp. Basil finely chopped
- 1 Tbsp. Thyme finely chopped
- 1 Tbsp. Tarragon finely chopped
- ¼ Cup Parsley finely chopped
- 8 each Garlic Cloves finely chopped
- ½ Cup Shallots finely chopped
- 2 Tbsp. Salt
- 2 Tbsp. Dry Mustard Powder
- 2 Tbsp. Black Pepper
- ¼ Cup Lemon Juice
- 3 Tbsp. Worcestershire Sauce
- 3 Tbsp. Soy Sauce
- 1 Pinch Cayenne Pepper
- ½ Tbsp. Paprika
Instructions
- Place the butter in a mixing bowl and incorporated the remaining ingredients, mixing until well incorporated.
- Form into 1” rolls in plastic, and then wrap in aluminium foil and twist the ends to form uniform cylinders.
- Place in the refrigerator to set.
- Slice as needed and place on cooked barbecue and grill items to season.
- Rolls may be kept in the freezer for longer term storage.
Notes
You may think that this recipe makes a lot, but guaranteed, you will find it very useful to have on hand for all kinds of dishes.
Of course, the amounts could be halved and adjusted for personal preference.
Nutrition
Calories: 2826kcal | Carbohydrates: 24g | Protein: 9g | Fat: 308g | Saturated Fat: 195g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 80g | Trans Fat: 12g | Cholesterol: 813mg | Sodium: 11234mg | Potassium: 806mg | Fiber: 6g | Sugar: 7g | Vitamin A: 12215IU | Vitamin C: 37mg | Calcium: 349mg | Iron: 10mg