by MJF | Jun 28, 2025 | Cold Desserts, Desserts, English, World Cuisines
Summer Pudding This elegant Summer Pudding combines fresh seasonal berries with lightly sweetened fruit syrup, gently set with gelatine and encased in soft white bread. Served chilled with raspberry sauce and custard, it’s a vibrant, nostalgic dessert that’s as...
by MJF | Aug 18, 2024 | Cold Desserts, Pastry, Philippines
Maya’s Creamy Mango Float A Philippine dish, celebrating the delicious seasonal fruit. Mixing BowlCutting BoardCooks KnifeDish 12" x 9" 6 each Mangoes (peeled and thinly sliced)2 Packets Nestle Cream (250g) (boxed)1 Large Tin Condensed Milk1...
by MJF | May 11, 2024 | American, Cold Desserts, Pastry
Livy’s Key Lime Tart A delicious, refreshing tart, one of the first items that my daughter, Olivia cooked.In the Bahamas, we picked limes from a tree in the garden to use. 4 oz Lime, Zest (grated)½ Cup Lime Juice (10 limes)4 each Large Egg Yolks1 tin (14oz)...
by MJF | Jul 21, 2020 | Cold Desserts, Desserts
Savarin with Pineapple and Lemongrass Compote A classic, yeast sponge, traditionally soaked with rum. Make as boozy as your mood suits! For The Savarin:1/2 Lb Strong Flour ((1 1/2 Cups + 1 Tbspn))3/8 oz Dried Yeast ((1 teaspoon))1/2 oz Caster Sugar ((1 1/4...
by MJF | Jul 21, 2020 | Cold Desserts, Desserts
Peach Ice-Cream A pure taste of summer! 1 Cup Milk3 each Eggs (2 yolks and 1 whole)½ Cup Sugar6 each Large, Ripe Peaches ( (2 LB, Puree))1 squeeze Lemon Juice1 Cup Heavy Cream Heat the milk until almost boiling.Meanwhile, beat the sugar with the eggs until pale.Remove...
by MJF | Jul 20, 2020 | Cold Desserts, Desserts
Black Forest Meringues Crisp Meringue with Cherries, chocolate and cream.A match made in heaven! 1 batch Chocolate Meringue (below)8 oz Heavy Cream (Whisked)6 oz Chocolate Sauce12 oz Cherries, preserved/compoteChocolate Meringue6 each 6 Egg Whites (Make sure no egg...