by MJF | Apr 23, 2025 | English, Main Courses, Pork Main Courses, Thyme
Heritage Pork Cutlet with Bramley Apple & Cider Jus I grew up in Cider country, and anyone that has known me for any time, understands the choice here! This dish honours the English countryside with rustic elegance, celebrating both land and orchard. Of course, to...
by MJF | Mar 11, 2025 | Main Courses, Philippines, Pork Main Courses, World Cuisines
Pork Humbo with Soy and Pineapple A sweet and sour variation of Adobo with pineapple from the Philippines Cutting BoardCooks KnifeHeavy Pot, with LidMeasuring Cup 1 Kilo Pork Belly (2” cubes)½ Cup Coconut Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved...
by MJF | Mar 3, 2025 | English, Pork Main Courses, World Cuisines
Toad in the Hole with Onion Gravy A British classic from my childhood Small Mixing BowlWhiskCutting BoardCooks KnifeBaking Dish For the Toad in the Hole8 Pork Sausages (good-quality )2 tbsp Beef Dripping or Vegetable Oil140 g Flour (1 cup )4 each Eggs...
by MJF | Nov 17, 2024 | Pork Main Courses
Pork Pancit Canton (Chow Mein) A Filipino adaptation of the popular Chinese dish. Cutting BoardCooks KnifeWokWooden SpoonBowl 2 Tbsp. Vegetable Oil12 ox Pork Belly (1/4 " Dice with fat separated)2 Cloves Garlic (finely chopped.)½ Piece Ginger (grated.)1 each...
by MJF | Sep 18, 2024 | Main Courses, Pork Main Courses
Pork Stew with Cider and Apples Dutch Oven or Heavy Pot 2½ Lb. Stewing Pork (shoulder)2 Tbsp Vegetable Oil2 Cloves Garlic1 each Onion (½ “dice)1 each Carrot (” dice)2 Tbsp. Flour2 Tbsp. Cider Vinegar2 Cups Cider1 each Potato (peeled and ½ “dice)1 each Apple (½...
by MJF | Aug 22, 2024 | Main Courses, Pork Main Courses
Pork Barbecue Baked in Banana Leaves Aromatic pork infused with spices Dutch Oven or a heavy pot with a tight lid. 1 each Large Banana Leaf (Optional)3 lb Shoulder of Pork1½ teaspoons. Black Pepper1 teaspoon Herbes de Provence4 each Cloves½ teaspoon Cumin1...
