by MJF | Nov 17, 2024 | Pork Main Courses
Pork Pancit Canton (Chow Mein) A Filipino adaptation of the popular Chinese dish. Cutting BoardCooks KnifeWokWooden SpoonBowl 2 Tbsp. Vegetable Oil12 ox Pork Belly (1/4 " Dice with fat separated)2 Cloves Garlic (finely chopped.)½ Piece Ginger (grated.)1 each...
by MJF | Sep 18, 2024 | Main Courses, Pork Main Courses
Pork Stew with Cider and Apples Dutch Oven or Heavy Pot 2½ Lb. Stewing Pork (shoulder)2 Tbsp Vegetable Oil2 Cloves Garlic1 each Onion (½ “dice)1 each Carrot (” dice)2 Tbsp. Flour2 Tbsp. Cider Vinegar2 Cups Cider1 each Potato (peeled and ½ “dice)1 each Apple (½...
by MJF | Aug 22, 2024 | Main Courses, Pork Main Courses
Pork Barbecue Baked in Banana Leaves Aromatic pork infused with spices Dutch Oven or a heavy pot with a tight lid. 1 each Large Banana Leaf (Optional)3 lb Shoulder of Pork1½ teaspoons. Black Pepper1 teaspoon Herbes de Provence4 each Cloves½ teaspoon Cumin1...
by MJF | Apr 2, 2024 | Main Courses, Pork Main Courses
Sinigang na Baboy (Pork Bone Soup) An extremely tasty specialty from the Philippines Large Pot 2 lbs Pork Neck Bone (cut into servings)8 Cloves Garlic (crushed)1 each Ginger, 1" piece (sliced)¼ tspn Black Peppercorns3 Tbspns Fish Sauce1 Packet Sinigang Seasoning...
by MJF | Jul 20, 2020 | Main Courses, Pork Main Courses
Mandy’s Sweet Chili Pork So simple, yet so delicious! From my sister Mandy. 4 each Lean Pork Chops2 each Garlic Cloves (finely chopped)1 1" piece Ginger (grated)2 Tbspns Coriander, fresh (chopped)2 Tbspns Sweet Chili Sauce2 Tbspns Soy Sauce, Light2 Tbspns...