by MJF | Jul 21, 2020 | Hot Sauces, Sauces
Brown Beef Stock Brown Stock – One of the fundamentals of French cuisine 2½ Lb Beef Bones4 oz Bacon Rind8 oz Carrot (roughly chopped)8 oz Onion (roughly chopped)8 oz Leeks (roughly chopped)8 oz Celery (roughly chopped)4 oz Tomato Paste1 Gallon WaterMushroom...
by MJF | Jul 21, 2020 | Hot Sauces, Sauces
Veloute Sauce A thickened sauce – One of the foundation sauces 2½ oz Butter2¾ oz Flour2 Pints Stock (fish, chicken or veal, according to use)Salt & PepperNutmeg Melt the butter and add the flour.Cook gently without colouring for a few minutes until the...
by MJF | Jul 21, 2020 | Hot Sauces, Sauces
Bechamel Sauce A white sauce – One of the foundation sauces 2½ oz Butter2¾ oz Flour2 Pints Milk1 each Onion “cloute” – a small onion with bay leaf (studded with 3 cloves)Salt & PepperNutmeg Melt the butter and add the flour.Cook gently without colouring for...
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by MJF | Jul 20, 2020 | Cold Sauces, Sauces
French Dressing My "home" dressing for salads which can be adjusted in numerous ways. 2 Tbspns Dijon Mustard1 each Lemon (juice only)2 oz Cider Vinegar (or vinegar of choice)2 oz Balsamic Vinegar12 oz Vegetable Oil4 oz Olive Oil (extra virgin)Salt &...
by MJF | Jul 20, 2020 | Asian, Chinese, Dips & Dressings, Ginger, Hot Sauces, Sauces, World Cuisines
Ginger Sauce Ginger, Rice Vinegar and Soy combine in this adaptable piquant sauce GraterSmall PotWooden SpoonSall Bowl 6 Tbspns Rice Vinegar6 Tbspns Sugar½ Cup Water2 Tbspns Soy Sauce1 tspn Cornstarch (Mixed with 1 Tbspn Water)1 Tbspn Ginger (grated) Simmer the...
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by MJF | Jul 20, 2020 | Cold Sauces, Sauces
Tomato Sauce – Vinaigrette Style A light , healthy vinaigrette style tomato sauce. 6 each Tomatoes (ripe)¼ Pint Chicken Stock¼ Pint Olive Oil1 oz Red Wine Vinegar1 tspn Tomato Puree½ tspn SugarSalt & Pepper to taste In a food processor, blend the tomatoes with the...
