French Dressing

French Dressing

French Dressing My "home" dressing for salads which can be adjusted in numerous ways. 2 Tbspns Dijon Mustard1 each Lemon (juice only)2 oz Cider Vinegar (or vinegar of choice)2 oz Balsamic Vinegar12 oz Vegetable Oil4 oz Olive Oil (extra virgin)Salt &...
French Dressing

Tomato Sauce – Vinaigrette Style

Tomato Sauce – Vinaigrette Style A light , healthy vinaigrette style tomato sauce. 6 each Tomatoes (ripe)¼ Pint Chicken Stock¼ Pint Olive Oil1 oz Red Wine Vinegar1 tspn Tomato Puree½ tspn SugarSalt & Pepper to taste In a food processor, blend the tomatoes with the...

Salsa Cruda

Salsa Cruda 3 qt Tomatoes Ripe, 1/4″ dice1/2 qt Red Onion, 1/4″ dice3 qt Lime Cut in half1/4 qt Jalapeno Chili Pepper Finely chopped2 tbsp Coriander Finely choppedtsp To taste Salt InstructionsMix the tomatoes, onion, chilly pepper and coriander in a bowl.Squeeze the...
Beurre Nantaise

Beurre Nantaise

Beurre Nantaise A piquant white wine and butter sauce. Great with fish. Pot with LidWhisk 1 each Shallot, finely chopped10 each Black Peppercorns3 oz White Wine1 ea Bay Leaf1 oz White Wine Vinegar1 oz Heavy Cream6 oz Butter, Unsalted Sauce, Butter, White...