by MJF | Oct 9, 2024 | Starches
Dumplings for Stew – With Suet Light dumplings made with suet. Mixing Bowl 4 1/2 oz Flour and a little extra for forming the dumplings. (125 g)1 tsp. Baking Powder1 Pinch Salt1 Pinch Black Pepper2 1/2 oz Suet1 Tbsp. Parsley, chopped (according to preference.)3...
by MJF | Sep 28, 2024 | Side Dishes, Vegetables
Braised Red Cabbage with Apples If you think that you don't like cabbage, try this! Cutting BoardCooks KnifeHeavy Pot with a lidWooden Spoon 1 each Red Cabbage (finely shredded)1 each Apple, Granny Smith or cooking variety (cut into small slices.)2 Tbsp. Olive...
by MJF | Sep 18, 2024 | Side Dishes, Starches
Dumplings for Stew Light dumplings made without suet. Mixing Bowl 1 Cup Flour and a little extra for forming the dumplings. (150 g)1 tsp. Paprika1 tsp. Baking Powder1 tsp. Herbs (according to preference.)1 Pinch Salt1 Pinch Black Pepper2 Tbsp. Yoghurt1/2 Cup Water...
by MJF | Sep 1, 2024 | Side Dishes, Starches
Quinoa Pilaf A healthy grain, simple to prepare. Small pot with a lid. 1 oz Vegetable Oil1 each Shallot (finely chopped)1 Clove Garlic (finely chopped)2 Cups Quinoa2 Pints Chicken stock1 each Bay leaf½ tsp. Salt1 pinch Ground Black Pepper Heat the oil in a saucepan...
by MJF | Aug 24, 2024 | Side Dishes, Vegetables
Fire Roasted Sweet Peppers These peppers develop a fuller, slightly smokey flavour. Pair of Kitchen Tongs.Cutting BoardCooks KnifeSmall Grill Rack or a cake cooling rack. 2 Lb Sweet Peppers (3 pieces). (Assorted colours can be used.) Wash the peppers.Place the grill...
by bilalk | Aug 20, 2024 | Side Dishes, Starches
Couscous A healthy Middle Eastern "grain" which is a good alternative to rice. Small pot with a lid. 2 Cups Couscous2½ Cups Water¼ tsp. Salt2 tsps. Butter Bring the water and butter to a boilAdd the couscous, stir, cover and leave for 5 minutes.Fluff...
