Sri Lankan Chicken Curry

by | Jul 20, 2020 | Main Courses, Poultry Main Courses

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Sri Lankan Chicken Curry

A slightly different dish for curry lovers
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Keyword: Sri Lankan, curry, spices
Course: Mains, Poultry
Cuisine: Sri Lankan
Prep Time: 40 minutes
Cook Time: 35 minutes
Servings: 4 people
Calories: 35kcal
Author: MJF

Ingredients

  • 4-6 pieces Chicken
  • 1 Tbspn Garlic paste
  • 2 tspn Ginger paste
  • 1 each Onion, small chopped
  • 2 each Green Chilies chopped
  • 1 sprig Curry Leaves
  • 3 each Cardamom Pods
  • 1 piece Cinnamon
  • 2 tbsp Sri Lankan Roasted Curry Powder
  • 1 Tbspn Chili powder
  • 1 tspn Turmeric Powder
  • 1 each small tomato chopped
  • 2 tsp Lime Juice
  • Salt to taste

Instructions

  • Clean and cut the chicken into pieces, wash and drain.
  • In a sauce pan mix all of the remaining ingredients together.
  • Coat the chicken pieces with the mixture and marinate for about 30 minutes.
  • Heat a little olive oil in a pan and add the chicken.
  • Cook for 5 minutes, add 1 cup of water and allow chicken to cook on medium heat for approximately 30 minutes..

Nutrition

Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 66mg | Potassium: 133mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1144IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 2mg