by MJF | Nov 25, 2024 | Hot Appetisers, Potatoes, Side Dishes
Cheesy Twice Baked Potatoes Baked potatoes, scooped out and re-filled. Baking TrayRicerMixing BowlPiping Bag with Star Nozzle 4 each Baking Potatoes1 1/2 Tbsp. Vegetable Oil2 each Eggs (yolks only)1/4 Cup Milk1 oz Butter (25g)4 oz Cheddar Cheese (grated)Salt &...
by MJF | Nov 17, 2024 | Pork Main Courses
Pork Pancit Canton (Chow Mein) A Filipino adaptation of the popular Chinese dish. Cutting BoardCooks KnifeWokWooden SpoonBowl 2 Tbsp. Vegetable Oil12 ox Pork Belly (1/4 " Dice with fat separated)2 Cloves Garlic (finely chopped.)½ Piece Ginger (grated.)1 each...
by MJF | Nov 13, 2024 | Poultry Main Courses, Rice Main Courses
Coconut Rice with Chicken, Lemongrass and Ginger A fragrant layered chicken and rice dish Pot with LidPotWooden Spoon 8 each Chicken Thighs (patted dry.)2 Tbsp. Vegetable Oil3 Cloves Garlic (crushed)1 each Onion (chopped)1 1/2 " Piece Ginger (grated)1 Tbsp....
by MJF | Nov 5, 2024 | Potatoes, Side Dishes
Potato Croquettes A flashback to a once ubiquitous potato dish. Pot with LidWooden SpoonColanderRicer or Potato MasherSpatulaDeep Fat Fryer 1½ lb. Potatoes (Peeled and cut in half. King Edward or Maris Piper are recommended. 680g.)3 each Eggs (Yolks) (The rest are...
by MJF | Oct 28, 2024 | Fish Main Course
Old Fashioned Salmon Loaf I came across this staple from my childhood! Mixing BowlCutting Board & KnifeLoaf Tin 1 Tin Tin Salmon (14 ¾ oz)3 each Eggs (separated)½ each Onion (finely chopped)2 Tbsp. Parsley (chopped)1 tsp. Lemon Juice1 tsp. Worcetershire Sauce¼ Cup...
