by MJF | Oct 9, 2024 | Starches
Dumplings for Stew – With Suet Light dumplings made with suet. Mixing Bowl 4 1/2 oz Flour and a little extra for forming the dumplings. (125 g)1 tsp. Baking Powder1 Pinch Salt1 Pinch Black Pepper2 1/2 oz Suet1 Tbsp. Parsley, chopped (according to preference.)3...
by MJF | Oct 9, 2024 | Beef Main Courses
Cottage Pie A refined version of a traditional dish using leftover meat, vegetables, and gravy from a Sunday roast. 3 oz Olive Oil3 oz Butter1 Lb. Lean Minced Beef1 each Onion (finely chopped)2 Cloves Garlic (crushed)1 each Carrot (finely chopped)1 Tbsp. Tomato Paste1...
by MJF | Oct 9, 2024 | Appetisers, Beef Main Courses, Hot Appetisers, Snacks
Jamaican Curried Minced Beef Patties There is just the right amount of spice in this interesting snack. Kitchen ProcessorCutting BoardFrying PanWooden SpoonMixing BowlRolling Pin For the Dough:3 Cups Flour1 Tbsp. Curry Powder2 tsp. Turmeric½ tsp. Salt4 oz Butter4 oz...
by MJF | Sep 28, 2024 | Side Dishes, Vegetables
Braised Red Cabbage with Apples If you think that you don't like cabbage, try this! Cutting BoardCooks KnifeHeavy Pot with a lidWooden Spoon 1 each Red Cabbage (finely shredded)1 each Apple, Granny Smith or cooking variety (cut into small slices.)2 Tbsp. Olive...
by MJF | Sep 24, 2024 | Main Courses, Seafood Main Courses
Shrimp Pancit Canton (Chow Mein) A Filipino adaptation of the popular Chinese dish. Cutting BoardCooks KnifeWokWooden SpoonBowl 2 Tbsp. Vegetable Oil24 Pieces Large Shrimp (peeled and de-veined.)2 Cloves Garlic (finely chopped.)½ Piece Ginger (grated.)1 each Onion (½“...
