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by MJF | Jul 20, 2020 | Baking, Cookies, Pastry
Chocolate Crinkle Cookies Easy to make and so delicious, one is not enough……they will disappear quickly! 2 Cups SugarÂľ Cup Vegetable OilÂľ Cup Cocoa Powder4 each Eggs2 tspns Vanilla Extract2 1/3 Cups All Purpose Flour2 tspns Baking Powder½ tspn Salt1/3 Cup...
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by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Singapore Chili Crabs Rich and spicy, a favourite at home! 1.5 Kilos Crabs (cut into ¼’s and cracked)10 each Shallots2 bulbs Garlic1" piece Ginger2-3 each Red Chillis2 tspns Soy Sauce2 Tbspns Rice Vinegar1 tspn Sesame Oil1 Tbspn Sugar340 ml Water5 Tbspns Ketchup5...
by MJF | Jul 20, 2020 | Beef Main Courses, Main Courses
Beef Stew with Guinness In Honour of St Patrick's Day Cutting BoardCooks KnifePot with Lid 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)4 each Carrots (1/2" dice)2 Tbsp Butter2 Tbsp Flour1 Tbsp Tomato Paste½ cup Guinness (Drink the rest!)½ cup...
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by MJF | Jul 20, 2020 | Rice
Green Rice A unique rice dish with fragrant coriander and a touch of spice 1 each Onion. small (¼” dice)1 each Poblano Pepper (¼” dice)2 cloves Garlic (chopped)1 3/4 cups White Rice1/2 tspn Salt20 cups Chicken Stock1/4 each Romaine Lettuce (chopped)2 Tbspns Coriander,...
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by MJF | Jul 20, 2020 | Marinades
Satay Marinade Indonesian coconut and spice mixture, sure to be produce a hit on the barbecue 1 tin Coconut Milk, light3 Tbspns Curry Powder1 Tbspn Turmeric1/2 tspn Coriander½ tspn Cinnamon (Cinnamon)1" piece Ginger (Grated)2 cloves Garlic (Chopped)¼ each...
