Sauce Anglaise

Sauce Anglaise French Custard Sauce 1 Pint Milk1 each Vanilla Pod (or 1 tspn. Vanilla Essence)4 each Egg Yolks2 oz Sugar Boil the milk with the split vanilla pod.While the milk is heating, whisk the yolks and sugar until light.Add the milk slowly, whisking in.Return...

Raspberry Sauce

Raspberry Sauce A fresh tasting berry sauce 1Lb 4 oz Raspberries3 oz Icing Sugar1/2 each Lemon (juice only) Puree all the ingredients in a blender.Adjust the consistency with a little water if needed.Taste and adjust with a little sugar or lemon as desired.Strain to...
Blueberry Sauce

Blueberry Sauce

Blueberry Sauce Delicious hot or cold! 2 Lb Blueberries6 oz Sugar1 each Cinnamon Stick¼ Pint Water1 each Lemon (to give a squirt of lemon at the end) Bring all ingredients to a boil.Simmer for approximately 20 minutes, until the berries burst.Taste and add more sugar...