by MJF | Mar 3, 2025 | Breakfast, Hot Desserts
https://chefsnotebooks.com/wp-content/uploads/2025/03/Pouring-Pancake-1.mp4 Crepes (French Style Pancakes) Adatable to use for sweet and savoury dishes Mixing BowlWhiskFrying PanCutting BoardCutting Board 2 each Eggs6 oz Flour1 Pinch Salt or Sugar¾ Pint Milk2 oz...
by MJF | Sep 14, 2024 | Baking, Hot Desserts, Pastry
Coffee Mug Brownie A quick and surprisingly good chocolate treat! Coffee MugMeasuring Spoons 2 Tbsp. Milk (or water)2 Tbsp. Vegetable Oil4 Tbsp. Flour4 Tbsp. Icing Sugar2 Tbsp. Cocoa Powder½ tsp. Vanilla ExtractChocolate Syrup and Cream for serving. Measure the milk...
by MJF | May 11, 2024 | Baking, French, Hot Desserts, International Cuisines
Molten Chocolate Cake A chocolate lovers favourite with a centre that oozes out when cut 8 oz Bittersweet Chocolate8 oz Butter (plus a little melted butter)6 each eggs (room temperature)1¼ Cups Sugar1 tspn Vanilla Essence1 Cup AP Flour (All Purpose) Place the...
by MJF | Jul 3, 2019 | Desserts, Hot Desserts
Grilled Pineapple with Banana Rum Compote A delicious combination to remind you of the coming summer months with a taste of the Caribbean. Simple to prepare and a dish that your friends and famiy are guaranteed to love! 1 each Pineapple (Peeled, cored and cut into 8...
