by MJF | Jul 20, 2020 | Cold Desserts, Desserts
Livy’s Key Lime Tart A delicious, refreshing tart, one of the first items that my daughter, Olivia cooked.In the Bahamas, we picked limes from a tree in the garden to use. 4 oz Lime, Zest (grated)½ Cup Lime Juice (10 limes)4 each Large Egg Yolks1 tin (14oz)...
by MJF | Jul 20, 2020 | Cold Desserts, Desserts, French, Spices & Herbs, Vanilla, World Cuisines
Creme Brulee, Le Cirque NYC A rich, creamy custard with a caramelised surface – Simply the best! 4 Cups Heavy Cream (32 oz)1 each Vanilla Bean (halved & scraped)1 each Large Egg6 each Large Egg Yolks¾ Cup + 2 Tbspns Sugar (6oz)1/2 Cup Light Brown Sugar(2½...
by MJF | Jul 20, 2020 | Dessert Sauces, Desserts
Sauce Anglaise French Custard Sauce 1 Pint Milk1 each Vanilla Pod (or 1 tspn. Vanilla Essence)4 each Egg Yolks2 oz Sugar Boil the milk with the split vanilla pod.While the milk is heating, whisk the yolks and sugar until light.Add the milk slowly, whisking in.Return...
by MJF | Jul 20, 2020 | Dessert Sauces, Desserts
Raspberry Sauce A fresh tasting berry sauce 1Lb 4 oz Raspberries3 oz Icing Sugar1/2 each Lemon (juice only) Puree all the ingredients in a blender.Adjust the consistency with a little water if needed.Taste and adjust with a little sugar or lemon as desired.Strain to...
by MJF | Jul 20, 2020 | Cold Desserts, Desserts
Summer Pudding Great any time of the year! 8 Slices White Bread (crusts trimmed off)4 oz Strawberries (cut into quarters)4 oz Raspberries4 oz Blueberries8 oz Water1 Tbspn Gelatine3 oz Sugar1/2 each Lemon (juice only)4 oz Raspberry Sauce8 oz Custard Sauce (Sauce...
by MJF | Jul 20, 2020 | Dessert Sauces, Desserts
Blueberry Sauce Delicious hot or cold! 2 Lb Blueberries6 oz Sugar1 each Cinnamon Stick¼ Pint Water1 each Lemon (to give a squirt of lemon at the end) Bring all ingredients to a boil.Simmer for approximately 20 minutes, until the berries burst.Taste and add more sugar...