by MJF | May 11, 2024 | Beef Main Courses, Mexican, Poultry Main Courses, World Cuisines
Chicken & Beef Fajitas Seasoned and marinated strips of chicken or beef, bursting with flavour. Cutting BoardCooks KnifeCast Iron Skillet or Frying Pan 4 oz Vegetable Oil2 Lb. Chicken Breast (cut into slices. (or Beef Flank))2 each Garlic Cloves (finely chopped.)2...
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by MJF | Jul 21, 2020 | Appetisers, Hot Appetisers, Main Courses, Poultry Main Courses
Southwestern Chicken & Corn Crepes A great way to use up roast chicken leftovers with a Tex-Mex twist 12 oz Roast Chicken (½” diced or pulled)1 Pint Chicken Veloute½ Pint Heavy Cream6 oz Butter1 each Small Onion (finely chopped)1 Tbspn Chipotle Chili Powder1 Tin, 6oz...
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by MJF | Jul 20, 2020 | Lamb Main Courses, Main Courses, Poultry Main Courses
Krishna’s Goat Curry Just as delicious when made with chicken! 4 each Onions (sliced crosswise)1 each Ginger, 1" piece (grated)8 Cloves Garlic (grated)5 Lb Goat (2" cubes)1 Tbspn Turmeric2 Tbspns Salt1 Tbspn Chili Powder1 Tbspn Coriander Powder1 Tbspn Garam...
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by MJF | Jul 20, 2020 | Main Courses, Poultry Main Courses
Sri Lankan Chicken Curry A slightly different dish for curry lovers 4-6 pieces Chicken1 Tbspn Garlic (paste)2 tspn Ginger (paste)1 each Onion, small (chopped)2 each Green Chilies chopped1 sprig Curry Leaves3 each Cardamom Pods1 piece Cinnamon2 tbsp Sri Lankan Roasted...
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by MJF | Jul 20, 2020 | Main Courses, Poultry Main Courses
Brazilian Coconut Chicken Reproduced from a favourite in Rio de Janeiro 1 tspn Cumin1 tspn Chili Powder1 tspn Turmeric1 tspn Coriander1 tspn Salt2 Tbspns Olive Oil4 each Chicken Breasts (cut into strips)1 each Onion (chopped)1 Tbspn Ginger (grated)2 each Green Chilies...
