by bilalk | Aug 15, 2024 | Pastry, Sweets & Candies
Turkish Delight Another beginning recipe. 3 Lb Sugar10 oz Rosewater or Crème de Menthe3 Lemons (juice and zest)2½ oz Powdered Gelatine3 oz Cornflour (in a little water)Red Colour6 oz Icing Sugar and 3 oz Cornflour (mixed to coat) Put the sugar and water in a pan over...
by bilalk | Aug 15, 2024 | Baking, Hors d'Oeuvres, Pastry
Goug̬res Р(Cheese Puffs) Light and airy savoury cheese puffs, a perfect accompaniment to drinks. 14 oz Water6 oz Butter6 oz Flour3 each Eggs4 oz Gruyere Cheese Parmesan or Cheddar can be substituted)1 Pinch Salt1 Pinch Paprika Bring the water to a boil with the...
by bilalk | Aug 14, 2024 | Pastry, Sweets & Candies
Coconut Ice One of the first things that I ever cooked from my mothers cookbook! 2 Lbs Sugar10 oz Milk10 oz Coconut Flakes (unsweetened)Vanilla EssenceRed Colouring Dissolve the sugar in the milk and bring to a boil.Boil to 240-245°F/115-120°C (approximately 10...
by bilalk | Aug 3, 2024 | Baking, Bread, International Cuisines, Italian, Pastry, Rosemary, Spices & Herbs
Focaccia Flavourful Olive Bread with Garlic and Rosemary 3 Cups Bread Flour1½ tsps. Salt1 Cup Water (warm)2 tsps. Sugar2 tsps. Active Dry Yeast1/3 Cup Olive Oil12 each Black Olives2 each Sprigs Rosemary2 Tbsps. Olive Oil2 Cloves Garlic (finely chopped) Measure...
by MJF | May 11, 2024 | American, Cold Desserts, Pastry
Livy’s Key Lime Tart A delicious, refreshing tart, one of the first items that my daughter, Olivia cooked.In the Bahamas, we picked limes from a tree in the garden to use. 4 oz Lime, Zest (grated)½ Cup Lime Juice (10 limes)4 each Large Egg Yolks1 tin (14oz)...
by MJF | May 11, 2024 | American, Desserts, Frozen Desserts, International Cuisines, Pastry
Peach Ice-Cream A pure taste of summer! Ice Cream Maker 1 Cup Milk3 each Eggs (2 yolks and 1 whole)½ Cup Sugar6 each Large, Ripe Peaches ( (2 LB, Puree))1 squeeze Lemon Juice1 Cup Heavy Cream Heat the milk until almost boiling.Meanwhile, beat the sugar with the eggs...
