by MJF | Aug 31, 2024 | Main Courses, Poultry Main Courses
Filipino Style “Manok” Chicken Curry A milder style of curry with coconut milk. 4 Tbsp. Vegetable Oil1 kg Chicken Thighs (Manok) (12 Pieces)1 each Onion (½ “dice)2 Cloves Garlic (finely chopped)1 each Green Chili (finely chopped)2 each Carrots (½ “dice)2...
by MJF | Aug 24, 2024 | Side Dishes, Vegetables
Fire Roasted Sweet Peppers These peppers develop a fuller, slightly smokey flavour. Pair of Kitchen Tongs.Cutting BoardCooks KnifeSmall Grill Rack or a cake cooling rack. 2 Lb Sweet Peppers (3 pieces). (Assorted colours can be used.) Wash the peppers.Place the grill...
by MJF | Aug 22, 2024 | Afternoon Tea, Baking, Bread
Crumpets A treat for an English Afternoon Tea 2 Cups AP Flour1 tspn Salt1 Cup Milk (warm)1 Tbspn Yeast1 tspn Sugar1 Cup Water (warm)¾ tspn Bicarbonate of Soda1 oz Vegetable Oil for cooking Sift the flour into a bowl and add the salt.Mix the milk, yeast and...
by MJF | Aug 22, 2024 | Main Courses, Pork Main Courses
Pork Barbecue Baked in Banana Leaves Aromatic pork infused with spices Dutch Oven or a heavy pot with a tight lid. 1 each Large Banana Leaf (Optional)3 lb Shoulder of Pork1½ teaspoons. Black Pepper1 teaspoon Herbes de Provence4 each Cloves½ teaspoon Cumin1...
by bilalk | Aug 20, 2024 | Side Dishes, Starches
Couscous A healthy Middle Eastern "grain" which is a good alternative to rice. Small pot with a lid. 2 Cups Couscous2½ Cups Water¼ tsp. Salt2 tsps. Butter Bring the water and butter to a boilAdd the couscous, stir, cover and leave for 5 minutes.Fluff...
by bilalk | Aug 20, 2024 | Main Courses, Poultry Main Courses
Spiced Chicken Thighs with Shakshuka Sauce Elevating chicken thighs with a spicy tomato and sweet pepper sauce. Cast Iron Skillet For the Chicken2 Lb Chicken Thighs2 Cloves Garlic (Finely chopped)1 Tbsp. Coriander1 tsp. Paprika1 tsp. Cumin1/2 tsp. Chili...
by bilalk | Aug 20, 2024 | Breakfast
Shakshuka A Moroccan breakfast dish of eggs on a spicy tomato and sweet pepper sauce. Cast Iron Skillet 3 Tbsp. Olive Oil1 each Onion (finely chopped)2 Cloves Garlic (finely chopped)1 Tbsp. Tomato Paste1 each Green Pepper½ each Red Pepper (Yellow Peppers may be...
by bilalk | Aug 20, 2024 | Cold Sauces, Dips & Dressings
Dipping Sauce Perfect for dumplings and spring rolls. Non-corrosive mixing bowl.Whisk ¼ Cup Soy Sauce3 Tablespoons Rice Wine Vinegar1 tsp. Sugar½ tsp. Fish Sauce½ each Chili (finely chopped)1 Tbsp. Coriander (chopped) Mix all ingredients well. Dips, Dressings, Sauces,...
by bilalk | Aug 19, 2024 | Pickles and Preserves
Japanese Pickled Ginger This traditional accompaniment to sushi. Pairing KnifeStainless or Non-Corrosive BowlMandolin Slicer or Cooks KnifeCutting BoardPickling Jar 1 Cup Ginger (Young)1 Cup Rice Wine Vinegar1/3 Cup Sugar½ tsp. Salt Place the vinegar, sugar and salt...
by MJF | Aug 18, 2024 | Cold Desserts, Pastry, Philippines
Maya’s Creamy Mango Float A Philippine dish, celebrating the delicious seasonal fruit. Mixing BowlCutting BoardCooks KnifeDish 12" x 9" 6 each Mangoes (peeled and thinly sliced)2 Packets Nestle Cream (250g) (boxed)1 Large Tin Condensed Milk1...
