by bilalk | Aug 16, 2024 | Pastry, Sweets & Candies
Crystallised Ginger A secret treat for ginger lovers. 12 oz. White Sugar6 oz. Brown Sugar2 Pints Water1 Lb. Ginger (peeled and sliced thinly)1 each Lemon (juiced and zest peeled)4 each Cloves1 each Star Anise½ each Chili Pepper (optional)1 each Vanilla Bean or ½ tsp....
by bilalk | Aug 16, 2024 | Hot Appetisers, Seafood Main Courses
Quenelles of Sole with Shrimp Sauce A lighter version of the classic from Chef Paul Bocuse 1 lb. Sole Fillets, well chilled (or other white fish)5 oz. Butter1 each Egg Whites4 each Egg Yolks5 oz. Double CreamSalt, Pepper, Nutmeg, Cayenne (to taste)8 oz Shrimp Sauce...
by bilalk | Aug 15, 2024 | Coriander Seeds, French, Main Courses, Poultry Main Courses, World Cuisines
Breast of Chicken with a Lemon Cream Sauce Aromatic and citrusy Saute Pan 4 each Chicken Breasts ((6oz each))1½ oz Butter2 oz Shallots (2 each) (finely chopped)½ Cup White Wine1 each Bay Leaf½ tablespoon Coriander Seeds½ each Sprig Thyme¼ teaspoon Peppercorns1...
by bilalk | Aug 15, 2024 | Bay Leaf, Coriander Seeds, Cumin, English, Mustard Seeds, Pickles and Preserves, Side Dishes, Spices & Herbs
Pickled Red Onion A zesty pickle with mustard seed, coriander, cumin and bay, to brighten up a braised meat dish. Cutting BoardCooks KnifePot with LidWooden Spoon 2 each Large Red Onions½ Cup Cider Vinegar1 tsp Black Mustard Seeds1 Pinch Ground Cloves¼ tsp...
by bilalk | Aug 15, 2024 | Pastry, Sweets & Candies
Turkish Delight Another beginning recipe. 3 Lb Sugar10 oz Rosewater or Crème de Menthe3 Lemons (juice and zest)2½ oz Powdered Gelatine3 oz Cornflour (in a little water)Red Colour6 oz Icing Sugar and 3 oz Cornflour (mixed to coat) Put the sugar and water in a pan over...
by bilalk | Aug 15, 2024 | Baking, Hors d'Oeuvres, Pastry
Goug̬res Р(Cheese Puffs) Light and airy savoury cheese puffs, a perfect accompaniment to drinks. 14 oz Water6 oz Butter6 oz Flour3 each Eggs4 oz Gruyere Cheese Parmesan or Cheddar can be substituted)1 Pinch Salt1 Pinch Paprika Bring the water to a boil with the...
by bilalk | Aug 14, 2024 | Pastry, Sweets & Candies
Coconut Ice One of the first things that I ever cooked from my mothers cookbook! 2 Lbs Sugar10 oz Milk10 oz Coconut Flakes (unsweetened)Vanilla EssenceRed Colouring Dissolve the sugar in the milk and bring to a boil.Boil to 240-245°F/115-120°C (approximately 10...
by bilalk | Aug 12, 2024 | Hors d'Oeuvres, Hungarian, Paprika, Snacks, Spices & Herbs, World Cuisines
Liptauer Hungarian Cheese Spread A tasty spread for pumpernickel, crackers, or croutons Mixing BowlRubber SpatulaCooks KnifeMeasuring SpoonsPiping Bag and Nozzle 1 Lb. Cream Cheese2 Tbsp. Paprika1 Tbsp. Sour Cream2 Tsp. Curry Powder2 Tsp. Caraway Seeds1 Tbsp...
by bilalk | Aug 12, 2024 | Beef Main Courses, French, World Cuisines
Beef Stew with Red Wine For those cooler days! 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)2 Cloves Garlic, smashed4 each Carrots (1/2" dice)1 Tbsp Vegetable Oil2 Tbsp Butter1 Tbsp Tomato Paste2 Tbsp Flour½ cup Red Wine½ cup Beef broth1 sprig...
by bilalk | Aug 3, 2024 | Baking, Bread, Italian, Pastry, Rosemary, Spices & Herbs, World Cuisines
Focaccia Flavourful Olive Bread with Garlic and Rosemary 3 Cups Bread Flour1½ tsps. Salt1 Cup Water (warm)2 tsps. Sugar2 tsps. Active Dry Yeast1/3 Cup Olive Oil12 each Black Olives2 each Sprigs Rosemary2 Tbsps. Olive Oil2 Cloves Garlic (finely chopped) Measure...
