by MJF | Jul 20, 2020 | Cold Sauces, Sauces
Salsa Cruda 3 qt Tomatoes Ripe, 1/4″ dice1/2 qt Red Onion, 1/4″ dice3 qt Lime Cut in half1/4 qt Jalapeno Chili Pepper Finely chopped2 tbsp Coriander Finely choppedtsp To taste Salt InstructionsMix the tomatoes, onion, chilly pepper and coriander in a bowl.Squeeze the...
by MJF | Jul 20, 2020 | French, Hot Sauces, Sauces, World Cuisines
Beurre Nantaise A piquant white wine and butter sauce. Great with fish. Pot with LidWhisk 1 each Shallot, finely chopped10 each Black Peppercorns3 oz White Wine1 ea Bay Leaf1 oz White Wine Vinegar1 oz Heavy Cream6 oz Butter, Unsalted Sauce, Butter, White...
![Korean Style Pork Ribs]()
by MJF | Jul 19, 2020 | Main Courses, Pork Main Courses
Korean Style Pork Ribs A tasty alternative for ribs 3 Lb Pork Ribs (short cut)2 Tbspns Salt (to add to water for ribs)¼ Cup Soy Sauce2 Tbspns Ketchup1 Tbspn Hoisin Sauce1 Tbspns Sweet Chili Sauce1 tspn Cider Vinegar1 tspn Sriracha Sauce1 tspn Sesame Oil1 tspn 5 Spice...
![Korean Style Pork Ribs]()
by MJF | Jul 15, 2019 | Fish Main Course, Main Courses
Escalope of Salmon with a Tarragon Crust One of my favourites, this combination perfectly highlights heart healthy salmon! 4 each Salmon Escalopes1 oz Tarragon, fresh (Finely chopped (dried may be substituted))1 oz Parsley, fresh (Finely chopped)1 Batch Beurre...
by MJF | Jul 3, 2019 | Cinnamon, Desserts, French, Hot Desserts, Vanilla, World Cuisines
Grilled Pineapple with Banana Rum Compote A tropical dessert of char-grilled pineapple paired with a warm banana, rum and orange compote, finished with vanilla ice cream and toasted coconut. GrillSaute Pan 1 each medium Pineapple, peeled, cored and cut into 4 thick...
