by MJF | Apr 23, 2025 | St George's Day
St George’s Day: A Culinary Salute with Heritage Pork By Mark J French | www.chefsnotebooks.com While it may not rival Bastille Day or Burns Night in pageantry, St George’s Day (23rd April) still offers a rich canvas for culinary creativity and storytelling. For those...
by MJF | Apr 23, 2025 | English, Main Courses, Pork Main Courses, Thyme
Heritage Pork Cutlet with Bramley Apple & Cider Jus I grew up in Cider country, and anyone that has known me for any time, understands the choice here! This dish honours the English countryside with rustic elegance, celebrating both land and orchard. Of course, to...
by MJF | Apr 19, 2025 | Holidays, Palm Sunday
Palm Sunday marks the beginning of Holy Week, commemorating Jesus’ triumphant entry into Jerusalem. As crowds laid palm branches before Him, they symbolised victory and peace—traditions that continue today in Christian communities worldwide. Many churches bless...
by MJF | Apr 17, 2025 | Caribbean, Cinnamon, Desserts, Frozen Desserts, Pastry, Spices & Herbs
Banana Cinnamon Frozen Parfait A sophisticated yet simple frozen dessert that brings comfort and elegance in every bite. This Frozen Banana Cinnamon Parfait is whipped to a silky smoothness, layered with warm spice and mellow banana flavour, then frozen to create a...
by MJF | Apr 16, 2025 | Afternoon Tea, Baking, Bread, Easter, English, Good Friday, Mixed Spice (Baking)
Hot Cross Buns There’s nothing quite like baking fresh hot cross buns at home. Here’s a traditional recipe to bring the magic of these spiced, fruit-filled delights into your kitchen. Kitchen MixerMixing BowlsSet Scales & Measuring CupsPastry BrushMixing...
