by MJF | May 7, 2025 | Afternoon Tea, American, Baking, Cookies
Zesty lemon bars with a coconut meringue topping on a buttery crust—an indulgent, Florida-inspired treat perfect for teatime or dessert. When I joined Marriott, this recipe was shared by Chef Oswald at the Marriott Harbor Beach, Fort Lauderdale as a favourite of Mr...
by MJF | Apr 24, 2025 | Afternoon Tea, Baking, Cakes, Pastry, Spices & Herbs, Vanilla
Cherry Almond Cake This delightful single-layer cherry and almond cake is a timeless British teatime treat that I have baked for years. Made with ground almonds for a tender crumb and rich flavour, the cake is studded with vibrant glacé cherries and delicately...
by MJF | Apr 23, 2025 | St George's Day
St George’s Day: A Culinary Salute with Heritage Pork By Mark J French | www.chefsnotebooks.com While it may not rival Bastille Day or Burns Night in pageantry, St George’s Day (23rd April) still offers a rich canvas for culinary creativity and storytelling. For those...
by MJF | Apr 23, 2025 | English, Main Courses, Pork Main Courses, Thyme
Heritage Pork Cutlet with Bramley Apple & Cider Jus I grew up in Cider country, and anyone that has known me for any time, understands the choice here! This dish honours the English countryside with rustic elegance, celebrating both land and orchard. Of course, to...
by MJF | Apr 19, 2025 | Holidays, Palm Sunday
Palm Sunday marks the beginning of Holy Week, commemorating Jesus’ triumphant entry into Jerusalem. As crowds laid palm branches before Him, they symbolised victory and peace—traditions that continue today in Christian communities worldwide. Many churches bless...
