by MJF | Sep 14, 2024 | Baking, Hot Desserts, Pastry
Coffee Mug Brownie A quick and surprisingly good chocolate treat! Coffee MugMeasuring Spoons 2 Tbsp. Milk (or water)2 Tbsp. Vegetable Oil4 Tbsp. Flour4 Tbsp. Icing Sugar2 Tbsp. Cocoa Powder½ tsp. Vanilla ExtractChocolate Syrup and Cream for serving. Measure the milk...
by MJF | Sep 5, 2024 | Bay Leaf, Hot Sauces, Oregano, Parsley, Sauces, Spices & Herbs, Thyme, World Cuisines
Bolognaise Sauce A meat sauce for pasta or to use as a foundation for other dishes. Cutting BoardCooks KnifeDutch OvenWooden Spoon 6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef (Veal and Pork can also be used.)1 each Onion (finely chopped)2 Cloves Garlic...
by MJF | Sep 1, 2024 | Side Dishes, Starches
Quinoa Pilaf A healthy grain, simple to prepare. Small pot with a lid. 1 oz Vegetable Oil1 each Shallot (finely chopped)1 Clove Garlic (finely chopped)2 Cups Quinoa2 Pints Chicken stock1 each Bay leaf½ tsp. Salt1 pinch Ground Black Pepper Heat the oil in a saucepan...
by MJF | Sep 1, 2024 | Baking, Bread
Roti Bread from a Batter Make rotis quickly and simply with a batter, rather than a kneaded dough Cast Iron SkilletMixing BowlWhiskFlat Spatula 1 Cup Flour1 tsp. Sugar¼ tsp. Salt1½ Cups Water3 tsp. Vegetable Oil Measure the flour, sugar and salt into a mixing bowl.Mix...
by MJF | Sep 1, 2024 | Basic Preparations, Spice Blends & Seasonings
Japanese Style Curry Roux A handy blend to store in your freezer for a quick curry. Small SaucepanWooden SpoonIce Cube Tray 8 oz Butter (unsalted)8 oz Flour (1½ Cups)2 oz Curry Powder (Use your preferred blend) (¾ Cup)2 Tbsp. Honey Heat the butter over a low to...
