by MJF | Oct 19, 2026 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander Seeds, Cumin, Fennel Seeds, Ginger, Indian, Main Courses, Mustard Seeds, Poultry Main Courses, Recipe Library, Spices & Herbs, Star Anise, World Cuisines
Chicken Chettinad A robust South Indian chicken curry from Tamil Nadu’s Chettinad tradition, built around freshly roasted spices, black pepper, fennel, curry leaves and coconut. Bowl, for marinating chickenHeavy Frying Pan, to toast spicesHeavy Casserole or Kadai with...
by MJF | Jul 12, 2026 | Bay Leaf, English, French, Lamb Main Courses, Main Courses, Parsley, Rosemary, Spices & Herbs, World Cuisines
Chump Chop Champvallon with Rosemary and Tomatoes Lamb chump chops Champvallon with rosemary, tomatoes, onions, potatoes and stock, baked as a rustic French-style lamb and potato dish. Shallow Saute Pan, for searing lamb and starting sauce.Baking Dish 8 each Lamb...
by MJF | Jun 5, 2026 | Bay Leaf, Beef Main Courses, French, Main Courses, Parsley, Poultry Main Courses, Spices & Herbs, Thyme, World Cuisines
Grand Pot-au-Feu Maison – A Signature Aromatic Classic A refined interpretation of the great French family classic. Multiple cuts of beef, marrow bones, and a whole chicken are gently simmered with aromatic vegetables and herbs to create a crystal-clear...
by MJF | Aug 9, 2025 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Rice Main Courses, Saffron, Spices & Herbs, World Cuisines
Chicken Biryani A fragrant, regal South Asian rice dish with layers of saffron-infused basmati, tender chicken, fresh herbs, and aromatic spices —perfect for celebrations or special dinners. Small PanCutting Board & Cooks KnifeFrying Pan & Slotted...
by MJF | Jul 29, 2025 | Bay Leaf, Hot Sauces, Italian, Italian, Mixed Herbs, Sauces, Spices & Herbs, World Cuisines
Bolognaise Sauce (Ragù alla Bolognese) A rich and hearty meat saucerooted in the classic Italian tradition, slowly simmered with sofrito, beef,tomatoes, and aromatic herbs. This version brings depth and authenticity whileoffering flexibility for modern kitchens.An...
by MJF | Mar 28, 2025 | Bay Leaf, French, Main Courses, Poultry Main Courses, Spices & Herbs, Thyme, World Cuisines
Coq au Vin – Chicken Braised with Red Wine A classic featuring tender chicken braised in red wine with mushrooms, bacon, and herbs. A rich, comforting French dish perfect for any occasion! Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid....
