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by MJF | Jul 20, 2020 | Baking, Bread, Pastry
Banana Bread A flexible recipe, adapted from Cooks Illustrated 2 Cups All Purpose Flour (10 oz)2 Tbspns Cinnamon1 tspn Mixed Spice¾ Cup Sugar (5 1/4 oz)¾ tspn Baking Soda½ tspn Salt¾ Cup Walnuts (chopped)¾ Cup Raisins3 each Bananas (1½ Cups) (mashed)¼ Cup Yoghurt2...
by MJF | Jul 20, 2020 | Baking, Bread, Pastry
No-Knead Crusty Pot Bread An outstanding simple bread by specialist Jim Leahy.The waiting time is worth it!…….Perfect with a good cheese and a glass of wine. 3 Cups Bread FlourÂĽ tspn Yeast1 ÂĽ tspns SaltÂĽ tspn Cider Vinegar1 5/8 Cups Warm Water Combine the...
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by MJF | Jul 20, 2020 | Lamb Main Courses, Main Courses, Poultry Main Courses
Krishna’s Goat Curry Just as delicious when made with chicken! 4 each Onions (sliced crosswise)1 each Ginger, 1" piece (grated)8 Cloves Garlic (grated)5 Lb Goat (2" cubes)1 Tbspn Turmeric2 Tbspns Salt1 Tbspn Chili Powder1 Tbspn Coriander Powder1 Tbspn...
by MJF | Jul 20, 2020 | Dessert Sauces, Desserts
Sauce Anglaise French Custard Sauce 1 Pint Milk1 each Vanilla Pod (or 1 tspn. Vanilla Essence)4 each Egg Yolks2 oz Sugar Boil the milk with the split vanilla pod.While the milk is heating, whisk the yolks and sugar until light.Add the milk slowly, whisking in.Return...
