by MJF | Aug 16, 2024 | Pastry, Sweets & Candies
Crystallised Ginger A secret treat for ginger lovers. 12 oz. White Sugar6 oz. Brown Sugar2 Pints Water1 Lb. Ginger (peeled and sliced thinly)1 each Lemon (juiced and zest peeled)4 each Cloves1 each Star Anise½ each Chili Pepper (optional)1 each Vanilla Bean or ½ tsp....
by MJF | Aug 16, 2024 | Hot Appetisers, Seafood Main Courses
Quenelles of Sole with Shrimp Sauce A lighter version of the classic from Chef Paul Bocuse 1 lb. Sole Fillets, well chilled (or other white fish)5 oz. Butter1 each Egg Whites4 each Egg Yolks5 oz. Double CreamSalt, Pepper, Nutmeg, Cayenne (to taste)8 oz Shrimp Sauce...
by MJF | Aug 15, 2024 | Coriander Seeds, French, Main Courses, Poultry Main Courses, World Cuisines
Breast of Chicken with a Lemon Cream Sauce Aromatic and citrusy Saute Pan 4 each Chicken Breasts ((6oz each))1½ oz Butter2 oz Shallots (2 each) (finely chopped)½ Cup White Wine1 each Bay Leaf½ tablespoon Coriander Seeds½ each Sprig Thyme¼ teaspoon Peppercorns1...
by MJF | Aug 15, 2024 | Bay Leaf, Coriander Seeds, Cumin, English, Mustard Seeds, Pickles and Preserves, Side Dishes, Spices & Herbs
Pickled Red Onion A zesty pickle with mustard seed, coriander, cumin and bay, to brighten up a braised meat dish. Cutting BoardCooks KnifePot with LidWooden Spoon 2 each Large Red Onions½ Cup Cider Vinegar1 tsp Black Mustard Seeds1 Pinch Ground Cloves¼ tsp...
by MJF | Aug 15, 2024 | Pastry, Sweets & Candies
Turkish Delight Another beginning recipe. 3 Lb Sugar10 oz Rosewater or Crème de Menthe3 Lemons (juice and zest)2½ oz Powdered Gelatine3 oz Cornflour (in a little water)Red Colour6 oz Icing Sugar and 3 oz Cornflour (mixed to coat) Put the sugar and water in a pan over...
