by MJF | Feb 2, 2026 | Breakfast, Chives, French, Main Courses, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Poached Eggs with Chive Beurre Blanc Perfectly poached eggs served with a classic beurre blanc enriched with fresh chives. A restrained, elegant dish that allows the delicate onion sweetness of chives to shine. Small SaucepanSlotted SpoonWhiskWide, Shallow Saucepan...
by MJF | Oct 16, 2025 | Breakfast, Cinnamon, English, Spices & Herbs, World Cuisines
Overnight Oats A wholesome, creamy breakfast classic made with rolled oats soaked overnight in milk and yoghurt, lightly sweetened and flavoured with vanilla. Versatile, nourishing, and perfect for preparing ahead — ready to enjoy straight from the fridge or...
by MJF | Mar 3, 2025 | Breakfast, Hot Desserts
https://chefsnotebooks.com/wp-content/uploads/2025/03/Pouring-Pancake-1.mp4 Crepes (French Style Pancakes) Adatable to use for sweet and savoury dishes Mixing BowlWhiskFrying PanCutting BoardCutting Board 2 each Eggs6 oz Flour1 Pinch Salt or Sugar¾ Pint Milk2 oz...
by bilalk | Aug 20, 2024 | Breakfast
Shakshuka A Moroccan breakfast dish of eggs on a spicy tomato and sweet pepper sauce. Cast Iron Skillet 3 Tbsp. Olive Oil1 each Onion (finely chopped)2 Cloves Garlic (finely chopped)1 Tbsp. Tomato Paste1 each Green Pepper½ each Red Pepper (Yellow Peppers may be...
