by MJF | May 2, 2026 | Appetisers, Hot Appetisers, Italian, Main Courses, Rice, Rice Main Courses, Side Dishes, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines
 Mushroom & Parmesan Risotto with Thyme and Brown Butter A deeply savoury risotto built on layered mushroom flavour, enriched with Parmesan and finished with nutty brown butter. Dried porcini stock intensifies the base, while fresh thyme lifts the richness, creating...
by MJF | Apr 26, 2026 | Appetisers, Hot Appetisers, Main Courses, Middle East, Spices & Herbs, Sumac, Vegetarian Main Courses, World Cuisines
 Grilled Aubergine with Tahini, Pomegranate & Mint A composed dish built on the contrast between charred aubergine and balancing elements of tahini, pomegranate, and fresh herbs. The aubergine is grilled until deeply caramelised, introducing controlled bitterness,...
by MJF | Apr 5, 2026 | Appetisers, Chives, Hot Appetisers, Italian, Main Courses, Pasta, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Five Onion Pasta (Inspired by Heinz Beck, 3 Michelin Star La Pergola, Rome) A refined pasta dish built on the natural sweetness and depth of five onion varieties, slowly cooked and balanced with gentle chilli warmth and light tomato. Inspired by classical Italian...
by MJF | Feb 16, 2026 | Appetisers, French, Hot Appetisers, Main Courses, Savory, Snacks, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Savory & Gruyère Quiche A delicate savoury custard baked in a buttery pastry shell, enriched with nutty Gruyèreand the gentle peppery warmth of fresh savory. This quiche is ideal for brunch, lunch service, or as part of a buffet spread. Bowl for mixing the pastry, and...
by MJF | Feb 2, 2026 | Breakfast, Chives, French, Main Courses, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Poached Eggs with Chive Beurre Blanc Perfectly poached eggs served with a classic beurre blanc enriched with fresh chives. A restrained, elegant dish that allows the delicate onion sweetness of chives to shine. Small SaucepanSlotted SpoonWhiskWide, Shallow Saucepan...
by MJF | Dec 28, 2025 | Asafoetida, Cumin, Indian, Main Courses, Potatoes, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines
 Aloo Gobi with Asafoetida and Cumin A classic North Indian vegetable dish where potatoes and cauliflower are gently cooked with cumin, turmeric and a restrained touch of asafoetida. Hing adds savoury depth and aroma, transforming simple vegetables into a deeply...
