by MJF | Mar 3, 2025 | Breakfast, Hot Desserts
https://chefsnotebooks.com/wp-content/uploads/2025/03/Pouring-Pancake-1.mp4 Crepes (French Style Pancakes) Adatable to use for sweet and savoury dishes Mixing BowlWhiskFrying PanCutting BoardCutting Board 2 each Eggs6 oz Flour1 Pinch Salt or Sugar¾ Pint Milk2 oz...
by MJF | Sep 14, 2024 | Baking, Hot Desserts, Pastry
Coffee Mug Brownie A quick and surprisingly good chocolate treat! Coffee MugMeasuring Spoons 2 Tbsp. Milk (or water)2 Tbsp. Vegetable Oil4 Tbsp. Flour4 Tbsp. Icing Sugar2 Tbsp. Cocoa Powder½ tsp. Vanilla ExtractChocolate Syrup and Cream for serving. Measure the milk...
by MJF | Aug 18, 2024 | Cold Desserts, Pastry, Philippines
Maya’s Creamy Mango Float A Philippine dish, celebrating the delicious seasonal fruit. Mixing BowlCutting BoardCooks KnifeDish 12" x 9" 6 each Mangoes (peeled and thinly sliced)2 Packets Nestle Cream (250g) (boxed)1 Large Tin Condensed Milk1...
by MJF | May 11, 2024 | American, Cold Desserts, Pastry
Livy’s Key Lime Tart A delicious, refreshing tart, one of the first items that my daughter, Olivia cooked.In the Bahamas, we picked limes from a tree in the garden to use. 4 oz Lime, Zest (grated)½ Cup Lime Juice (10 limes)4 each Large Egg Yolks1 tin (14oz)...
by MJF | May 11, 2024 | American, Desserts, Frozen Desserts, International Cuisines, Pastry
Peach Ice-Cream A pure taste of summer! Ice Cream Maker 1 Cup Milk3 each Eggs (2 yolks and 1 whole)½ Cup Sugar6 each Large, Ripe Peaches ( (2 LB, Puree))1 squeeze Lemon Juice1 Cup Heavy Cream Heat the milk until almost boiling.Meanwhile, beat the sugar with the eggs...
by MJF | May 11, 2024 | Baking, French, Hot Desserts, International Cuisines
Molten Chocolate Cake A chocolate lovers favourite with a centre that oozes out when cut 8 oz Bittersweet Chocolate8 oz Butter (plus a little melted butter)6 each eggs (room temperature)1¼ Cups Sugar1 tspn Vanilla Essence1 Cup AP Flour (All Purpose) Place the...
