by MJF | May 11, 2024 | Baking, French, Hot Desserts, World Cuisines
Molten Chocolate Cake A chocolate lovers favourite with a centre that oozes out when cut 8 oz Bittersweet Chocolate8 oz Butter (plus a little melted butter)6 each eggs (room temperature)1¼ Cups Sugar1 tspn Vanilla Essence1 Cup AP Flour (All Purpose) Place the...
![Savarin with Pineapple and Lemongrass Compote]()
by MJF | Jul 21, 2020 | Cold Desserts, Desserts
Savarin with Pineapple and Lemongrass Compote A classic, yeast sponge, traditionally soaked with rum. Make as boozy as your mood suits! For The Savarin:1/2 Lb Strong Flour ((1 1/2 Cups + 1 Tbspn))3/8 oz Dried Yeast ((1 teaspoon))1/2 oz Caster Sugar ((1 1/4...
by MJF | Jul 21, 2020 | Cold Desserts, Desserts
Peach Ice-Cream A pure taste of summer! 1 Cup Milk3 each Eggs (2 yolks and 1 whole)½ Cup Sugar6 each Large, Ripe Peaches ( (2 LB, Puree))1 squeeze Lemon Juice1 Cup Heavy Cream Heat the milk until almost boiling.Meanwhile, beat the sugar with the eggs until pale.Remove...
![Savarin with Pineapple and Lemongrass Compote]()
by MJF | Jul 20, 2020 | Cold Desserts, Desserts
Black Forest Meringues Crisp Meringue with Cherries, chocolate and cream.A match made in heaven! 1 batch Chocolate Meringue (below)8 oz Heavy Cream (Whisked)6 oz Chocolate Sauce12 oz Cherries, preserved/compoteChocolate Meringue6 each 6 Egg Whites (Make sure no egg...
by MJF | Jul 20, 2020 | Cold Desserts, Desserts
Livy’s Key Lime Tart A delicious, refreshing tart, one of the first items that my daughter, Olivia cooked.In the Bahamas, we picked limes from a tree in the garden to use. 4 oz Lime, Zest (grated)½ Cup Lime Juice (10 limes)4 each Large Egg Yolks1 tin (14oz)...
![Savarin with Pineapple and Lemongrass Compote]()
by MJF | Jul 20, 2020 | Cold Desserts, Desserts
Creme Brulee, Le Cirque NYC A rich, creamy custard with a caramelised surface – Simply the best! 4 Cups Heavy Cream (32 oz)1 each Vanilla Bean (halved & scraped)1 each Large Egg6 each Large Egg Yolks¾ Cup + 2 Tbspns Sugar (6oz)1/2 Cup Light Brown Sugar(2½...
