by MJF | Mar 28, 2025 | Bay Leaf, French, International Cuisines, Main Courses, Poultry Main Courses, Spices & Herbs, Thyme
Coq au Vin – Chicken Braised with Red Wine A classic featuring tender chicken braised in red wine with mushrooms, bacon, and herbs. A rich, comforting French dish perfect for any occasion! Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid....
by MJF | Mar 28, 2025 | Fish Main Course, French, International Cuisines, Main Courses, Parsley
Fillet of Sole Meunière A classic French fish preparation —lightly pan-fried in butter with a bright lemon-parsley sauce. Elegant, simple, and packed with flavour! Cutting Board & KnifeBowlFrying Pan 4 each Fillets of Sole (150g / 5 Oz Each)60 g ½ Cup...
by MJF | Mar 26, 2025 | French, Hot Sauces, International Cuisines, Nutmeg, Paprika, Sauces
Cheese Sauce Bechamel sauce with cheese and a touch of mustard. Wooden SpoonPot 2½ oz Butter2¾ oz Flour2 Pints Milk1 each Onion “Clouté” (a small onion with a bay leaf, studded with 3 cloves)1 Pinch Nutmeg1 Pinch Paprika1 Cup Cheddar Cheese (grated)1 Tbsp. Dijon...
by MJF | Mar 11, 2025 | French, International Cuisines, Main Courses, Poultry Main Courses, Spices & Herbs, Tarragon
Fricassée of Chicken with Tarragon A classic French dish with a creamy white wine and tarragon sauce, perfect for an elegant yet comforting meal. 1 each Whole Chicken (Jointed Into 8 Pieces (Or 4 Chicken Thighs & 4 Drumsticks))2 Tbsp Unsalted Butter1 Tbsp...
by bilalk | Aug 15, 2024 | Coriander Seeds, French, International Cuisines, Main Courses, Poultry Main Courses
Breast of Chicken with a Lemon Cream Sauce Aromatic and citrusy Saute Pan 4 each Chicken Breasts ((6oz each))1½ oz Butter2 oz Shallots (2 each) (finely chopped)½ Cup White Wine1 each Bay Leaf½ tablespoon Coriander Seeds½ each Sprig Thyme¼ teaspoon Peppercorns1...
by bilalk | Aug 12, 2024 | Beef Main Courses, French, International Cuisines
Beef Stew with Red Wine For those cooler days! 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)2 Cloves Garlic, smashed4 each Carrots (1/2" dice)1 Tbsp Vegetable Oil2 Tbsp Butter1 Tbsp Tomato Paste2 Tbsp Flour½ cup Red Wine½ cup Beef broth1 sprig...
