Traditional Scones

Traditional Scones

Scones Light and fluffy, perfect for afternoon tea, with or without raisins. Mixing BowlsRubber SpatulaRolling PinRound CutterBaking Tray 1 lb Flour2 tsps. Baking Powder1 tsp. Salt2 oz Castor Sugar4 oz Butter4 oz Raisins (Optional)1 tsp. Lemon Peel (grated)½ Pint...
Coffee Mug Brownie

Coffee Mug Brownie

Coffee Mug Brownie A quick and surprisingly good chocolate treat! Coffee MugMeasuring Spoons 2 Tbsp. Milk (or water)2 Tbsp. Vegetable Oil4 Tbsp. Flour4 Tbsp. Icing Sugar2 Tbsp. Cocoa Powder½ tsp. Vanilla ExtractChocolate Syrup and Cream for serving. Measure the milk...
Maya’s Creamy Mango Float

Maya’s Creamy Mango Float

  Maya’s Creamy Mango Float A Philippine dish, celebrating the delicious seasonal fruit. Mixing BowlCutting BoardCooks KnifeDish 12" x 9" 6 each Mangoes (peeled and thinly sliced)2 Packets Nestle Cream (250g) (boxed)1 Large Tin Condensed Milk1...
Crystallised Ginger

Crystallised Ginger

Crystallised Ginger A secret treat for ginger lovers. 12 oz. White Sugar6 oz. Brown Sugar2 Pints Water1 Lb. Ginger (peeled and sliced thinly)1 each Lemon (juiced and zest peeled)4 each Cloves1 each Star Anise½ each Chili Pepper (optional)1 each Vanilla Bean or ½ tsp....