by MJF | Feb 16, 2026 | French, Savory, Side Dishes, Spices & Herbs, Starches, World Cuisines
White Beans with Savory & Garlic Tender white beans gently warmed with olive oil, garlic, and fresh savory — a traditional preparation found across French and Mediterranean kitchens. Saute Pan 2 Cups Cooked White Beans (drained (400 g))2 Tbsp Olive Oil (30 ml)2...
by MJF | Feb 16, 2026 | Appetisers, French, Hot Appetisers, Main Courses, Savory, Snacks, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Savory & Gruyère Quiche A delicate savoury custard baked in a buttery pastry shell, enriched with nutty Gruyèreand the gentle peppery warmth of fresh savory. This quiche is ideal for brunch, lunch service, or as part of a buffet spread. Bowl for mixing the pastry,...
