by MJF | Jul 20, 2020 | Cold Desserts, Desserts
Livy’s Key Lime Tart A delicious, refreshing tart, one of the first items that my daughter, Olivia cooked.In the Bahamas, we picked limes from a tree in the garden to use. 4 oz Lime, Zest (grated)½ Cup Lime Juice (10 limes)4 each Large Egg Yolks1 tin (14oz)...
by MJF | Jul 20, 2020 | Cold Desserts, Desserts, French, Spices & Herbs, Vanilla, World Cuisines
Creme Brulee, Le Cirque NYC A rich, creamy custard with a caramelised surface – Simply the best! 4 Cups Heavy Cream (32 oz)1 each Vanilla Bean (halved & scraped)1 each Large Egg6 each Large Egg Yolks¾ Cup + 2 Tbspns Sugar (6oz)1/2 Cup Light Brown Sugar(2½...
by MJF | Jul 20, 2020 | Baking, Bread, Pastry
Banana Bread A flexible recipe, adapted from Cooks Illustrated 2 Cups All Purpose Flour (10 oz)2 Tbspns Cinnamon1 tspn Mixed Spice¾ Cup Sugar (5 1/4 oz)¾ tspn Baking Soda½ tspn Salt¾ Cup Walnuts (chopped)¾ Cup Raisins3 each Bananas (1½ Cups) (mashed)¼ Cup Yoghurt2...
by MJF | Jul 20, 2020 | Baking, Bread, Pastry
No-Knead Crusty Pot Bread An outstanding simple bread by specialist Jim Leahy.The waiting time is worth it!…….Perfect with a good cheese and a glass of wine. 3 Cups Bread Flour¼ tspn Yeast1 ¼ tspns Salt¼ tspn Cider Vinegar1 5/8 Cups Warm Water Combine the...
by MJF | Jul 20, 2020 | Lamb Main Courses, Main Courses, Poultry Main Courses
Krishna’s Goat Curry Just as delicious when made with chicken! 4 each Onions (sliced crosswise)1 each Ginger, 1" piece (grated)8 Cloves Garlic (grated)5 Lb Goat (2" cubes)1 Tbspn Turmeric2 Tbspns Salt1 Tbspn Chili Powder1 Tbspn Coriander Powder1 Tbspn...
by MJF | Jul 20, 2020 | Dessert Sauces, Desserts
Sauce Anglaise French Custard Sauce 1 Pint Milk1 each Vanilla Pod (or 1 tspn. Vanilla Essence)4 each Egg Yolks2 oz Sugar Boil the milk with the split vanilla pod.While the milk is heating, whisk the yolks and sugar until light.Add the milk slowly, whisking in.Return...
by MJF | Jul 20, 2020 | Dessert Sauces, Desserts
Raspberry Sauce A fresh tasting berry sauce 1Lb 4 oz Raspberries3 oz Icing Sugar1/2 each Lemon (juice only) Puree all the ingredients in a blender.Adjust the consistency with a little water if needed.Taste and adjust with a little sugar or lemon as desired.Strain to...
by MJF | Jul 20, 2020 | Cold Desserts, Desserts
Summer Pudding Great any time of the year! 8 Slices White Bread (crusts trimmed off)4 oz Strawberries (cut into quarters)4 oz Raspberries4 oz Blueberries8 oz Water1 Tbspn Gelatine3 oz Sugar1/2 each Lemon (juice only)4 oz Raspberry Sauce8 oz Custard Sauce (Sauce...
by MJF | Jul 20, 2020 | Asian, Chinese, Dips & Dressings, Ginger, Hot Sauces, Sauces, World Cuisines
Ginger Sauce Ginger, Rice Vinegar and Soy combine in this adaptable piquant sauce GraterSmall PotWooden SpoonSall Bowl 6 Tbspns Rice Vinegar6 Tbspns Sugar½ Cup Water2 Tbspns Soy Sauce1 tspn Cornstarch (Mixed with 1 Tbspn Water)1 Tbspn Ginger (grated) Simmer the...