by MJF | May 11, 2024 | American, Hot Appetisers, Mustard Seeds, Seafood Main Courses, Spices & Herbs, World Cuisines
Crab Cakes – The Best! Simply the best ever! Developed years ago when I was consulting for Gloucester House Seafood Restaurant in NYC. An expensive treat but worth it. 1 Lb Lump Crabmeat1 each Egg, whole (beaten)4 each Eggs, whites (beaten)2 oz Hazelnuts...
by MJF | May 11, 2024 | Lamb Main Courses, Main Courses
Lamb Osso Bucco A flavourful braised item with a Mediterranean flavour 6 30 oz Lamb Osso Bucco (5 oz cuts)½ cup Olive Oil4 oz Flour2 cloves Garlic (smashed)2 stalks Celery ¼“ dice1 each Onion ¼“ dice1 each Carrot ¼“ dice½ cup White Wine2 cups Beef Stock4 each Tomatoes...
by MJF | May 11, 2024 | American, Desserts, Frozen Desserts, Pastry, World Cuisines
Peach Ice-Cream A pure taste of summer! Ice Cream Maker 1 Cup Milk3 each Eggs (2 yolks and 1 whole)½ Cup Sugar6 each Large, Ripe Peaches ( (2 LB, Puree))1 squeeze Lemon Juice1 Cup Heavy Cream Heat the milk until almost boiling.Meanwhile, beat the sugar with the eggs...
by MJF | May 11, 2024 | Potatoes
Potato Curry 4-5 each Potatoes , large (peeled and cut into 3/4" cubes)1 each Onion (sliced or chopped)3 cloves Garlic (sliced)12 each Curry Leaves1 stick Cinnamon (small)1/2 tspn Turmeric Powder1/2 tspn Fenugreek Seeds1 cup Skimmed Milk1 cup Coconut Milksalt to...
by MJF | May 11, 2024 | Hot Sauces
Veloute Sauce A thickened savoury sauce – One of the foundation sauces 2½ oz Butter2Âľ oz Flour2 Pints Stock (fish, chicken or veal, according to use)Salt & PepperNutmeg Melt the butter and add the flour.Cook gently without colouring for a few minutes until...
