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by MJF | Jul 21, 2020 | Beef Main Courses, Main Courses
Texas Beef Chili A unique blend of spices give this great character 2 Lb Beef (ground)4 Tbspns Vegetable Oil1 each Onion (¼” dice)3 Cloves Garlic (chopped)½ Tbspn Ancho Chili Powder½ Tbspn Chipotle Chili Powder½ Tbspn Paprika½ Tbspn Cumin2 Tbspns Flour1 Tbspn Cider...
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by MJF | Jul 21, 2020 | Cold Desserts, Desserts
Savarin with Pineapple and Lemongrass Compote A classic, yeast sponge, traditionally soaked with rum. Make as boozy as your mood suits! For The Savarin:1/2 Lb Strong Flour ((1 1/2 Cups + 1 Tbspn))3/8 oz Dried Yeast ((1 teaspoon))1/2 oz Caster Sugar ((1 1/4...
by MJF | Jul 21, 2020 | Afternoon Tea, Allspice, Baking, Cardamom, Cinnamon, English, Pastry, Spices & Herbs
Chelsea Buns Sticky Buns, London style For the Ferment:1 each Large Egg (beaten)7½ oz Warm Water2 1/4 teaspoons Dry Yeast ((1 packet))4 oz Strong Flour (Bread( ((1 Cup))½ oz SugarFor the Dough:14 oz Strong Flour (Bread) ((3.13 Cups))¼ teaspoon Salt3 oz Sugar ((6.75...
![Texas Beef Chili]()
by MJF | Jul 21, 2020 | Afternoon Tea, Appetisers, Baking, Hot Appetisers, Pastry
Crepes (French Pancakes) Thin pancakes, for sweet and savoury dishes 6 oz Plain Flour1 tspn Salt1 Tbspn Sugar (if making for dessert)2 each EggsÂľ Pint Milk2 oz Butter (melted) Mix the flour and salt then mix in the eggs to form a paste.Whisk in the milk, slowly to...
![Texas Beef Chili]()
by MJF | Jul 21, 2020 | Appetisers, Hot Appetisers, Main Courses, Poultry Main Courses
Southwestern Chicken & Corn Crepes A great way to use up roast chicken leftovers with a Tex-Mex twist 12 oz Roast Chicken (½” diced or pulled)1 Pint Chicken Veloute½ Pint Heavy Cream6 oz Butter1 each Small Onion (finely chopped)1 Tbspn Chipotle Chili Powder1 Tin,...
