by MJF | Jul 20, 2020 | Dessert Sauces, Desserts
Sauce Anglaise French Custard Sauce 1 Pint Milk1 each Vanilla Pod (or 1 tspn. Vanilla Essence)4 each Egg Yolks2 oz Sugar Boil the milk with the split vanilla pod.While the milk is heating, whisk the yolks and sugar until light.Add the milk slowly, whisking in.Return...
by MJF | Jul 20, 2020 | Dessert Sauces, Desserts
Raspberry Sauce A fresh tasting berry sauce 1Lb 4 oz Raspberries3 oz Icing Sugar1/2 each Lemon (juice only) Puree all the ingredients in a blender.Adjust the consistency with a little water if needed.Taste and adjust with a little sugar or lemon as desired.Strain to...
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by MJF | Jul 20, 2020 | Cold Desserts, Desserts
Summer Pudding Great any time of the year! 8 Slices White Bread (crusts trimmed off)4 oz Strawberries (cut into quarters)4 oz Raspberries4 oz Blueberries8 oz Water1 Tbspn Gelatine3 oz Sugar1/2 each Lemon (juice only)4 oz Raspberry Sauce8 oz Custard Sauce (Sauce...
by MJF | Jul 20, 2020 | Asian, Chinese, Dips & Dressings, Ginger, Hot Sauces, Sauces, World Cuisines
Ginger Sauce Ginger, Rice Vinegar and Soy combine in this adaptable piquant sauce GraterSmall PotWooden SpoonSall Bowl 6 Tbspns Rice Vinegar6 Tbspns Sugar½ Cup Water2 Tbspns Soy Sauce1 tspn Cornstarch (Mixed with 1 Tbspn Water)1 Tbspn Ginger (grated) Simmer the...
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by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Sauteed Sea Scallops with Red Wine Balsamic Reduction Sweet , tender scallops highlighted by an unusual, slightly acidic sauce 24 pieces Jumbo Sea Scallops3 Tbspn Butter1 each Shallot (finely chopped)1/2 cup Balsamic Vinegar3/4 cup Red Wine1 cup Fish Stock1 each Leek,...
