by MJF | Mar 21, 2025 | Afternoon Tea, Baking, English, Pastry
Scones Light and fluffy, perfect for afternoon tea, with or without raisins. Mixing BowlsRubber SpatulaRolling PinRound CutterBaking Tray 1 lb Flour2 tsps. Baking Powder1 tsp. Salt2 oz Castor Sugar4 oz Butter4 oz Raisins (Optional)1 tsp. Lemon Peel (grated)½ Pint...
by MJF | Mar 21, 2025 | Baking, English, Mixed Herbs, Pastry, Snacks, Spices & Herbs, World Cuisines
Cheddar Cheese and Herb Scones This is a delightful savoury variation on the traditional teatime item. Mixing BowlWhiskWooden SpoonSet Scales & Measuring CupsRolling PinRound CutterSmall BowlPastry BrushBaking Tray 1 lb Flour2 tsps. Baking Powder1 tsp. Salt1 Pinch...
by MJF | Mar 3, 2025 | English, Pork Main Courses, World Cuisines
Toad in the Hole with Onion Gravy A British classic from my childhood Small Mixing BowlWhiskCutting BoardCooks KnifeBaking Dish For the Toad in the Hole8 Pork Sausages (good-quality )2 tbsp Beef Dripping or Vegetable Oil140 g Flour (1 cup )4 each Eggs...
by bilalk | Aug 15, 2024 | Bay Leaf, Coriander Seeds, Cumin, English, Mustard Seeds, Pickles and Preserves, Side Dishes, Spices & Herbs
Pickled Red Onion A zesty pickle with mustard seed, coriander, cumin and bay, to brighten up a braised meat dish. Cutting BoardCooks KnifePot with LidWooden Spoon 2 each Large Red Onions½ Cup Cider Vinegar1 tsp Black Mustard Seeds1 Pinch Ground Cloves¼ tsp...
by MJF | Jul 21, 2020 | Afternoon Tea, Allspice, Baking, Cardamom, Cinnamon, English, Pastry, Spices & Herbs
Chelsea Buns Sticky Buns, London style For the Ferment:1 each Large Egg (beaten)7½ oz Warm Water2 1/4 teaspoons Dry Yeast ((1 packet))4 oz Strong Flour (Bread( ((1 Cup))½ oz SugarFor the Dough:14 oz Strong Flour (Bread) ((3.13 Cups))¼ teaspoon Salt3 oz Sugar ((6.75...
