by MJF | Jul 20, 2020 | Lamb Main Courses, Main Courses
Lamb Osso Bucco A flavourful braised item with a Mediterranean flavour 6 30 oz Lamb Osso Bucco (5 oz cuts)½ cup Olive Oil4 oz Flour2 cloves Garlic (smashed)2 stalks Celery ¼“ dice1 each Onion ¼“ dice1 each Carrot ¼“ dice½ cup White Wine2 cups Beef Stock4 each Tomatoes...
![Krishna’s Goat Curry]()
by MJF | Jul 20, 2020 | Lamb Main Courses, Main Courses, Poultry Main Courses
Krishna’s Goat Curry Just as delicious when made with chicken! 4 each Onions (sliced crosswise)1 each Ginger, 1" piece (grated)8 Cloves Garlic (grated)5 Lb Goat (2" cubes)1 Tbspn Turmeric2 Tbspns Salt1 Tbspn Chili Powder1 Tbspn Coriander Powder1 Tbspn...
![Krishna’s Goat Curry]()
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Sauteed Sea Scallops with Red Wine Balsamic Reduction Sweet , tender scallops highlighted by an unusual, slightly acidic sauce 24 pieces Jumbo Sea Scallops3 Tbspn Butter1 each Shallot (finely chopped)1/2 cup Balsamic Vinegar3/4 cup Red Wine1 cup Fish Stock1 each Leek,...
![Krishna’s Goat Curry]()
by MJF | Jul 20, 2020 | Lamb Main Courses, Main Courses
Rack of Lamb with Honeyed Mint Jus From my English roots….mint and lamb a, great combination! 4 each 3 Bone Racks of Lamb1 cup Lamb Jus1 bunch Mint, Fresh2 oz Brown Sugar1/4 cup Cider Vinegar1 Tbspn Honey1/2 cup Olive OilSalt and Pepper Brush the lamb with a...
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Prawn Stir Fry 6-12 each Prawns, medium size (cleaned) 1 tspn Soy Sauce1 tspn Turmeric Powder1 Tbspn Garlic (paste)2 tspns Ginger (paste)1 each Onion, small (chopped)1 sprig Curry Leaves1 piece Cinnamon1 each Tomato, small (chopped)2 Tbspn Dried Chilli Pieces2 each...
