by MJF | Sep 18, 2024 | Main Courses, Pork Main Courses
Pork Stew with Cider and Apples Dutch Oven or Heavy Pot 2½ Lb. Stewing Pork (shoulder)2 Tbsp Vegetable Oil2 Cloves Garlic1 each Onion (½ “dice)1 each Carrot (” dice)2 Tbsp. Flour2 Tbsp. Cider Vinegar2 Cups Cider1 each Potato (peeled and ½ “dice)1 each Apple (½...
by MJF | Aug 31, 2024 | Main Courses, Poultry Main Courses
Filipino Style “Manok” Chicken Curry A milder style of curry with coconut milk. 4 Tbsp. Vegetable Oil1 kg Chicken Thighs (Manok) (12 Pieces)1 each Onion (½ “dice)2 Cloves Garlic (finely chopped)1 each Green Chili (finely chopped)2 each Carrots (½ “dice)2...
by MJF | Aug 22, 2024 | Main Courses, Pork Main Courses
Pork Barbecue Baked in Banana Leaves Aromatic pork infused with spices Dutch Oven or a heavy pot with a tight lid. 1 each Large Banana Leaf (Optional)3 lb Shoulder of Pork1½ teaspoons. Black Pepper1 teaspoon Herbes de Provence4 each Cloves½ teaspoon Cumin1...
by MJF | Aug 20, 2024 | Main Courses, Poultry Main Courses
Spiced Chicken Thighs with Shakshuka Sauce Elevating chicken thighs with a spicy tomato and sweet pepper sauce. Cast Iron Skillet For the Chicken2 Lb Chicken Thighs2 Cloves Garlic (Finely chopped)1 Tbsp. Coriander1 tsp. Paprika1 tsp. Cumin1/2 tsp. Chili...
by MJF | Aug 16, 2024 | Hot Appetisers, Seafood Main Courses
Quenelles of Sole with Shrimp Sauce A lighter version of the classic from Chef Paul Bocuse 1 lb. Sole Fillets, well chilled (or other white fish)5 oz. Butter1 each Egg Whites4 each Egg Yolks5 oz. Double CreamSalt, Pepper, Nutmeg, Cayenne (to taste)8 oz Shrimp Sauce...
by MJF | Aug 15, 2024 | Coriander Seeds, French, Main Courses, Poultry Main Courses, World Cuisines
Breast of Chicken with a Lemon Cream Sauce Aromatic and citrusy Saute Pan 4 each Chicken Breasts ((6oz each))1½ oz Butter2 oz Shallots (2 each) (finely chopped)½ Cup White Wine1 each Bay Leaf½ tablespoon Coriander Seeds½ each Sprig Thyme¼ teaspoon Peppercorns1...
