by MJF | Jul 20, 2020 | Main Courses, Poultry Main Courses
Sri Lankan Chicken Curry A slightly different dish for curry lovers 4-6 pieces Chicken1 Tbspn Garlic (paste)2 tspn Ginger (paste)1 each Onion, small (chopped)2 each Green Chilies chopped1 sprig Curry Leaves3 each Cardamom Pods1 piece Cinnamon2 tbsp Sri Lankan Roasted...
by MJF | Jul 20, 2020 | Main Courses, Pork Main Courses
Mandy’s Sweet Chili Pork So simple, yet so delicious! From my sister Mandy. 4 each Lean Pork Chops2 each Garlic Cloves (finely chopped)1 1" piece Ginger (grated)2 Tbspns Coriander, fresh (chopped)2 Tbspns Sweet Chili Sauce2 Tbspns Soy Sauce, Light2 Tbspns...
by MJF | Jul 20, 2020 | Main Courses, Poultry Main Courses
Brazilian Coconut Chicken Reproduced from a favourite in Rio de Janeiro 1 tspn Cumin1 tspn Chili Powder1 tspn Turmeric1 tspn Coriander1 tspn Salt2 Tbspns Olive Oil4 each Chicken Breasts (cut into strips)1 each Onion (chopped)1 Tbspn Ginger (grated)2 each Green Chilies...
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Singapore Chili Crabs Rich and spicy, a favourite at home! 1.5 Kilos Crabs (cut into ¼’s and cracked)10 each Shallots2 bulbs Garlic1" piece Ginger2-3 each Red Chillis2 tspns Soy Sauce2 Tbspns Rice Vinegar1 tspn Sesame Oil1 Tbspn Sugar340 ml Water5 Tbspns Ketchup5...
by MJF | Jul 20, 2020 | Beef Main Courses, Main Courses
Beef Stew with Guinness In Honour of St Patrick's Day Cutting BoardCooks KnifePot with Lid 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)4 each Carrots (1/2" dice)2 Tbsp Butter2 Tbsp Flour1 Tbsp Tomato Paste½ cup Guinness (Drink the rest!)½ cup...
by MJF | Jul 20, 2020 | Bay Leaf, Main Courses, Philippines, Pork Main Courses, Spices & Herbs
Pork Adobo The delicious national dish of the Philippines 1 Kilo Pork Belly (2” cubes)½ Cup Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved lengthwise)1 Tbspns Black Peppercorns2 each Bay Leaves1 Tbspn Vegetable Oil¼ Cup Brown Sugar1 Cup Water1 Tbspn Arrowroot...