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by MJF | Jul 21, 2020 | Appetisers, Hot Appetisers, Main Courses, Poultry Main Courses
Southwestern Chicken & Corn Crepes A great way to use up roast chicken leftovers with a Tex-Mex twist 12 oz Roast Chicken (½” diced or pulled)1 Pint Chicken Veloute½ Pint Heavy Cream6 oz Butter1 each Small Onion (finely chopped)1 Tbspn Chipotle Chili Powder1 Tin,...
![Southwestern Chicken & Corn Crepes]()
by MJF | Jul 21, 2020 | Main Courses, Seafood Main Courses
Paella Valencia Sure to please everyone with memories of the Mediterranean 2 oz Olive Oil3 Cups Rice3¾ Cups Chicken Stock (well seasoned and warm)2 Large Pinches Saffron1 each Onion (Large Dice,)3 Cloves Garlic (Chopped)1½ Lb Chicken Pieces ( (with bone))4 oz Chorizo...
by MJF | Jul 20, 2020 | Lamb Main Courses, Main Courses
Lamb Osso Bucco A flavourful braised item with a Mediterranean flavour 6 30 oz Lamb Osso Bucco (5 oz cuts)½ cup Olive Oil4 oz Flour2 cloves Garlic (smashed)2 stalks Celery ¼“ dice1 each Onion ¼“ dice1 each Carrot ¼“ dice½ cup White Wine2 cups Beef Stock4 each Tomatoes...
![Southwestern Chicken & Corn Crepes]()
by MJF | Jul 20, 2020 | Lamb Main Courses, Main Courses, Poultry Main Courses
Krishna’s Goat Curry Just as delicious when made with chicken! 4 each Onions (sliced crosswise)1 each Ginger, 1" piece (grated)8 Cloves Garlic (grated)5 Lb Goat (2" cubes)1 Tbspn Turmeric2 Tbspns Salt1 Tbspn Chili Powder1 Tbspn Coriander Powder1 Tbspn...
![Southwestern Chicken & Corn Crepes]()
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Sauteed Sea Scallops with Red Wine Balsamic Reduction Sweet , tender scallops highlighted by an unusual, slightly acidic sauce 24 pieces Jumbo Sea Scallops3 Tbspn Butter1 each Shallot (finely chopped)1/2 cup Balsamic Vinegar3/4 cup Red Wine1 cup Fish Stock1 each Leek,...
